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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
hourly wage
flexible schedule
Opportunity to work in educational environment
Experience in catering and event support
supportive work culture
Equal employment opportunity
ADA accommodations available
Job Description
Northern Illinois University (NIU) is a comprehensive, public university located in Naperville, Illinois, offering a wide range of academic programs and services to foster student success and community engagement. NIU is recognized for its commitment to excellence in teaching, research, and public service. The Naperville campus plays an essential role in providing educational and community-centered services in the region. NIU prides itself on fostering an inclusive and supportive environment for both students and staff, ensuring diverse opportunities for professional and personal growth.
The Food Services position at NIU Naperville is a seasonal role that plays a critical part in s... Show More
The Food Services position at NIU Naperville is a seasonal role that plays a critical part in s... Show More
Job Requirements
- Must be able to lift 25 pounds
- Availability to work flexible hours including early mornings evenings and weekends
- Previous industry experience preferred
- Must pass background check
- Eligibility to work in the United States
- Ability to provide excellent customer service
- Basic technical skills for audiovisual setup
Job Qualifications
- High school diploma or equivalent
- Previous catering or server experience preferred
- Experience in banquet facilities or hotel environment preferred
- Good interpersonal and communication skills
- Ability to work independently with little supervision
- Reliable and conscientious with strong attention to detail
- Ability to work well under pressure
Job Duties
- Assist in preparation setup and cleaning for catering breaks lunches dinners and special events
- Greet clients and monitor quality of catered food
- Arrange replenish and breakdown catering stations and clean kitchen equipment
- Prepare setup for next-day events and communicate information to evening staff
- Conduct weekly inventory and order food supplies and paper products from vendors
- Manage entire catering operation in absence of Catering Supervisor or Event Coordinator
- Design and decorate break areas and dining rooms
- Provide onsite audiovisual and technical support including projector and sound system setup
- Act as front desk attendant performing building opening closing greeting clients phone inquiries and billing tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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