Food Services Worker - University Catering

This position is offered by a university-based Food Services department located in Norman, providing essential meal services and catering across the campus community. The department plays a crucial role in ensuring nourishing meals, promoting community engagement, and supporting university events through excellent food service operations. This employer focuses on maintaining high standards of food safety, customer service, and operational efficiency within a dynamic, fast-paced environment that supports both daily dining and special event catering needs. Employment is categorized under service and maintenance with a targeted hourly wage starting at $13, depending on experience. The work schedule varies based on the event calendar and the position is considered essential, which may require working during campus closures or inclement weather conditions to sustain service continuity. Employees benefit from coverage under the organization's benefits program and are provided with uniforms at no cost, which they are responsible for maintaining. Additionally, employees typically receive a free meal during five-hour shifts, enhancing the overall job value and satisfaction.

The role primarily involves performing food service duties including serving, sanitation, and kitchen maintenance while ensuring strict adherence to food safety regulations. Responsibilities include taking customer orders, managing special requests, and timely delivery of food items ensuring quality control and portion accuracy. Employees will assist in setting up and executing catering events such as breakfasts, luncheons, and dinners, often requiring transportation of food from preparation areas to various campus locations. The position also involves aiding cooking staff by preparing and plating food as directed, maintaining cleanliness of kitchen equipment, and assisting in the upkeep of dining areas. Professionals in this role are expected to maintain a professional demeanor, effectively handle customer concerns, and proactively contribute to continuous service improvement initiatives. Communication and teamwork with other staff members are key to fulfilling daily operations and event requirements efficiently. Furthermore, employees should be willing to cross-train and support other functions including food line service, storeroom duties, cooking, or cashier roles when necessary. This adaptable and comprehensive food service position offers opportunities to develop various skills in food handling, customer service, and event support within a collegiate environment marked by diversity and community spirit.