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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Job Description
This position is offered by a university-based Food Services department located in Norman, providing essential meal services and catering across the campus community. The department plays a crucial role in ensuring nourishing meals, promoting community engagement, and supporting university events through excellent food service operations. This employer focuses on maintaining high standards of food safety, customer service, and operational efficiency within a dynamic, fast-paced environment that supports both daily dining and special event catering needs. Employment is categorized under service and maintenance with a targeted hourly wage starting at $13, depending on experience. The work schedule varies based on the... Show More
Job Requirements
- High school diploma or GED
- Obtain Food Handlers card within 30 days of employment
- Hepatitis A vaccination or annual testing at employee expense
- Ability to work during campus closures and inclement weather as an essential employee
- Pass background check
- Successful completion of post offer employment testing
Job Qualifications
- High school diploma or GED
- Food Handlers card obtained within 30 days of employment
- Knowledge of food safety standards and sanitation practices
- Experience in food service or catering preferred
- Strong communication and customer service skills
- Ability to follow directions and work under supervision
- Capability to work in fast-paced and physically demanding environment
Job Duties
- Perform food service, sanitation and kitchen maintenance
- Serve food with proper portion control and menu knowledge
- Greet customers, take orders, remember special requests and deliver food timely
- Assist with setup and execution of catering events including transportation of food and equipment
- Aid cooks in meal preparation and plating
- Clean kitchen utensils, pots, pans, and maintain sanitation standards
- Ensure food safety and proper display of food and beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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