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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401(k)
Opportunities for career advancement
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755, is a reputable healthcare institution committed to providing exceptional medical and patient care services in a safe and welcoming environment. The hospital is well-known for its comprehensive range of healthcare services, dedicated staff, and focus on community wellness. With a mission to enhance patient outcomes and support the health of the surrounding community, Oro Valley Hospital operates with high standards of quality and compassion. The hospital offers modern facilities and a collaborative atmosphere that promotes continuous learning and professional growth for its employees.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Must have 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Ability to work day shift with a flexible schedule based on departmental needs
- Must be able to maintain food safety, hygiene, and sanitation standards
- Ability to communicate effectively with patients, staff, and team members
- Ability to follow dietary guidelines and standardized recipes accurately
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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