Food Services Worker II - Temporary - FT

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $14.00 - $17.25

Work Schedule

Day Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Extended illness bank

Matching 401(k)

Opportunities for career advancement

Rewards and recognition programs

Exclusive discounts and perks

Job Description

Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755, is a reputable healthcare institution committed to providing exceptional medical and patient care services in a safe and welcoming environment. The hospital is well-known for its comprehensive range of healthcare services, dedicated staff, and focus on community wellness. With a mission to enhance patient outcomes and support the health of the surrounding community, Oro Valley Hospital operates with high standards of quality and compassion. The hospital offers modern facilities and a collaborative atmosphere that promotes continuous learning and professional growth for its employees.

The Food Services Worker II position is a temporary role available from June 2026 to September 2026 to support the Cafeteria department during the day shift, with the schedule determined based on departmental needs. This role plays an essential part in the patient and staff dining experience by preparing, assembling, and serving meals in accordance with dietary guidelines and health regulations. The Food Services Worker II ensures that meals are delivered timely and accurately to patients, staff, and visitors, maintaining the highest standards of hygiene, food safety, and sanitation. Responsibilities also include supporting inventory control and assisting with other food preparation activities as needed. This role is critical in a healthcare setting where dietary requirements are closely monitored to promote patient health and recovery.

Oro Valley Hospital emphasizes competitive pay and a comprehensive benefits package, including medical, dental, vision, and life insurance, along with generous paid time off and extended illness leave. Career advancement opportunities and rewards programs are available for motivated individuals who contribute positively to the team's success. The Food Services Worker II will work collaboratively with kitchen staff, dietitians, and healthcare providers to ensure the best dining services are delivered while maintaining regulatory compliance and infection control standards. This position offers an excellent opportunity for those seeking hands-on experience in healthcare nutrition services within a supportive and professional environment.

Job Requirements

Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Must have 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
Ability to work day shift with a flexible schedule based on departmental needs
Must be able to maintain food safety, hygiene, and sanitation standards
Ability to communicate effectively with patients, staff, and team members
Ability to follow dietary guidelines and standardized recipes accurately

Job Qualifications

Completion of a food service or hospitality training program preferred
1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
Experience in a hospital or long-term care facility preferred
Knowledge of food preparation techniques, portion control, and dietary guidelines
Ability to operate kitchen equipment, food service tools, and dishwashing machines
Strong understanding of infection control, food safety, and sanitation standards
Excellent customer service and communication skills to interact with patients and staff
Ability to follow oral and written instructions, including dietary restrictions and meal orders
Strong attention to detail to ensure accuracy in meal preparation and service
Ability to work in a fast-paced environment while maintaining quality and efficiency
SAFE Serve Certification preferred

Job Duties

Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
Handles cash register operations or payment processing if applicable in retail or cafeteria settings
Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs