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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Part-time Benefits
Job Description
Kaweah Health is a publicly owned community healthcare organization dedicated to providing comprehensive health services to the greater Visalia area in central California. Known for its commitment to state-of-the-art medicine and high-quality preventive services, Kaweah Health operates an acute care hospital, specialized health centers, and multiple clinics across an eight-campus healthcare district. With a team of more than 5,000 employees, the organization offers 613 beds and a broad continuum of care, addressing a variety of health needs in the community with compassion and expertise. Kaweah Health places a strong emphasis on serving a region with great needs, ensuring that the... Show More
Job Requirements
- valid California drivers license
- no driving infractions for 5 years prior to hire or during employment including DUI suspended or revoked license reckless driving
- ability to read and communicate effectively in English
Job Qualifications
- valid California drivers license
- food service experience preferred
- ability to read and communicate effectively in English
Job Duties
- thoroughly clean cooking implements equipment and serving pieces
- clear dirty trays from cafe and patient carts
- deliver and pick up patient carts to and from units
- sweep and mop floors wash work tables walls and refrigerators
- scrape food from dirty dishes pots and pans and wash them by hand or place them in dishwashing machine
- transfer supplies and equipment between storage and work areas by hand or using hand truck or cart
- clean equipment using appropriate chemicals to ensure sanitary standards
- work on any station of tray line as assigned check tray for accuracy to menu
- move carts loaded with dishes or trays to appropriate areas as needed
- deliver patient trays upon request
- correctly operate dishroom equipment
- check and document dish machine temperatures take appropriate action if temperatures are not within acceptable range
- dispose of garbage according to department standards
- keep all work areas clean and orderly
- assist with catering setup and cleanup as needed
- responsible for food preparation
- taste products read menus estimate food requirements check production and keep records for planning requisition supplies and equipment
- monitor all Food Service areas to ensure foods are properly covered labeled and dated
- visit patients for food selections and preferences ensuring meal selections fit therapeutic diet
- deliver patient trays using appropriate patient identification techniques
- monitor pantry areas record refrigerator temperatures and replenish food supplies according to par levels
- assist with catering assignments including food preparation room setup replenishing and cleanup
- select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies and prepare meals for special diets
- follow HACCP guidelines and practices when preparing cooking and serving food
- provide excellent customer service take food orders serve and prepare food for hospital food service customers
- operate cash register receive payments make change issue receipts and prepare bank deposits
- set up and stock beverage or other assigned areas
- assemble trays keep conversation to patient information only and utilize food safety and sanitation measures
- stock trayline with appropriate food and supplies
- follow proper dishwashing procedures using appropriate dish racks
- clean and sanitize carts and work areas
- roll silverware
- sweep mop floors in tray make up area
- use correct chemicals and follow safe handling procedures including PPE
- demonstrate knowledge and skills to provide care and services appropriate to population served
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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