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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Meal allowance
uniform provided
Retirement Plan
Job Description
The University of Oklahoma is a renowned higher education institution committed to providing exceptional educational experiences and fostering a diverse and inclusive community. Located in Norman, Oklahoma, the university serves thousands of students, faculty, and staff, creating a vibrant campus life supported by various administrative and service departments. Among these, the Food Services department plays a vital role in ensuring quality food preparation and service in a safe and timely manner, supporting daily campus operations and special events that enhance the overall university experience.
This position is a critical part of the Food Services team, tasked with preparing food... Show More
This position is a critical part of the Food Services team, tasked with preparing food... Show More
Job Requirements
- High School Diploma or GED
- Hepatitis A vaccine required
- Cleveland County Food Handlers card required within 30 days of hire and maintained every other year
- Ability to work during University closures and inclement weather
- Flexibility to work nights and weekends as needed
- Ability to safely lift and transport food items and equipment
- Compliance with background check requirements
Job Qualifications
- High School Diploma or GED
- Ability to follow recipes and portion control guidelines
- Knowledge of food safety and sanitation procedures
- Ability to operate kitchen utensils and industrial food equipment
- Strong communication and customer service skills
- Ability to work as part of a team and assist others when needed
Job Duties
- Prepare food following recipes and portion control standards
- Measure, weigh, and combine ingredients for quantity preparation
- Utilize kitchen utensils, appliances, and industrial equipment safely
- Serve food with proper portion control and courteous service
- Load, carry, and transport food items or containers safely and efficiently
- Wash, sanitize, and store kitchen utensils and equipment
- Clean tables, serving areas, counters, and floors following proper standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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