Food Services Tier 1 Lead Cook (full-time)

Nashua High School South is a prominent educational institution located in Nashua, dedicated to fostering a nurturing and supportive environment for students and staff. The school is part of the Nashua School District, which is committed to providing quality education and comprehensive support services that meet the diverse needs of its community. With a focus on excellence and inclusivity, the district ensures adherence to all applicable state and federal regulations, emphasizing nondiscrimination and equal opportunity for all individuals.

The Food Service Lead Cook position at Nashua High School South offers an essential role within the school’s food service program for the 2026-2027 school year. This role focuses on ensuring the effective preparation and service of meals to students and staff, supporting the school’s commitment to health, safety, and nutrition standards. The Lead Cook is entrusted with overseeing daily kitchen operations, guiding food service assistants, and maintaining rigorous standards of food safety and quality.

This position is full-time during the school year, requiring a commitment of seven hours per day, with a salary that begins at a minimum of $20.89 per hour, dependent on experience and/or certification from the School Nutrition Association (SNA). The remuneration reflects the importance of qualified professionals in the school nutrition field, rewarding expertise and proven ability in quantity cookery and child nutrition environments.

The role of Food Service Lead Cook is multifaceted. The incumbent is responsible not only for food preparation but also for overseeing kitchen safety practices, directing staff duties, and maintaining the cleanliness and proper operation of kitchen equipment. The Lead Cook works collaboratively with the site coordinator, assisting with inventory management, record keeping, menu development, and catering for special school events. The position requires strong leadership skills to orient and train new food service personnel, ensuring compliance with USDA standards and other regulatory guidelines.

Physical demands are an important consideration for this role. Candidates must be capable of walking, bending, standing for extended periods, and lifting objects weighing up to 50 pounds, which reflects the active, hands-on nature of the job. Good communication skills, both verbal and written, are also valued, facilitating effective interaction within the team and with school administration.

By joining Nashua High School South as a Food Service Lead Cook, professionals contribute to a vital aspect of the school environment—providing nutritious meals that support student success and well-being. This role offers a stable work environment in a respected school district, alongside opportunities to develop culinary and leadership skills within a dynamic and purpose-driven setting.