Food Services Team Leader

Chick-fil-A Jefferson Pointe is a renowned fast-food restaurant that specializes in chicken-based menu items and is known for its exceptional customer service and commitment to quality. With a strong emphasis on leadership development and career growth, Chick-fil-A Jefferson Pointe creates an environment where team members are encouraged to build their skills and advance within the company. The restaurant prides itself on fostering a fast-paced, growth-oriented culture that promotes ongoing learning and leadership enhancement for all employees. The company values high-level hospitality, business acumen, coaching, and leadership competencies, making it an ideal workplace for individuals eager to enhance their professional portfolios while contributing to an outstanding guest experience.

The role of Food Services Team Leader at Chick-fil-A Jefferson Pointe is a pivotal position responsible for supporting the Food Services Director in managing back-of-house operations. This role is designed for leadership professionals who are passionate about coaching, training, and motivating team members to achieve excellence in speed, service, and food safety. As a Food Services Team Leader, you will oversee the daily activities in the kitchen, inventory management, food safety compliance, and team scheduling to maintain operational excellence. This position also requires fostering a positive work culture that encourages accountability, respect, and high performance among team members.

This full-time position typically averages 45 hours per week, with a schedule from 2pm to 11pm Tuesday through Saturday, offering Sundays and Mondays off. The pay range is competitive, falling between $45,000 and $50,000 annually, commensurate with experience. Besides a competitive salary, the role offers numerous benefits including medical, dental, and vision insurance, paid meal breaks with free meals, access to college scholarships up to $2,500 per year, performance reviews, one-on-one coaching with the Owner/Operator, and professional growth opportunities such as leadership training.

Ideal candidates for the Food Services Team Leader position do not require previous food service experience, although kitchen experience is considered a plus. The role demands a motivated self-starter with the ability to efficiently manage multiple tasks under a fast-paced environment while maintaining a thorough approach to quality and safety. Candidates must be capable of leading a team of 10 or more, demonstrating excellent communication, coaching, and mentoring skills. This role is vital to ensuring that Chick-fil-A Jefferson Pointe consistently delivers remarkable customer experiences by maintaining high operational standards and nurturing a culture of teamwork and respect.