Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Panera at the Oklahoma Memorial Union is a vibrant food service establishment located within the University of Oklahoma campus. Dedicated to providing quality food and exceptional customer service, Panera serves a diverse group of students, faculty, staff, and visitors. As part of a well-respected university facility, Panera at the Oklahoma Memorial Union is committed to upholding high standards in food preparation, safety, and customer satisfaction. The location is known for its inviting atmosphere and commitment to serving fresh, delicious meals in a timely manner, ensuring that every guest has a positive dining experience.
The PM Supervisor role at Panera is pivotal in managing evening food service operations, ensuring that all aspects of food production and service run smoothly and efficiently. This position is essential for coordinating food preparation, monitoring portion control, overseeing inventory, and supporting financial transactions such as cash register operations. The role demands strong leadership skills to guide a team in a fast-paced environment, maintaining a focus on quality while adhering to university and health department standards. Responsibilities also include managing the cleanliness and safety of the facility, responding to customer service inquiries, and assisting with menu preparations. A significant aspect of this position is its essential nature, requiring flexibility to work during home football game days and campus closures, highlighting the importance of reliability and adaptability.
The position offers a targeted salary starting at $17.00 per hour, depending on education and experience, and is benefits eligible. The work schedule varies depending on the position offered but primarily covers evening hours. This supervisor role is integral in maintaining the high standards and reputation of Panera at the Oklahoma Memorial Union, making it an ideal opportunity for experienced food service professionals seeking a dynamic and rewarding leadership position within a respected university setting.
The PM Supervisor role at Panera is pivotal in managing evening food service operations, ensuring that all aspects of food production and service run smoothly and efficiently. This position is essential for coordinating food preparation, monitoring portion control, overseeing inventory, and supporting financial transactions such as cash register operations. The role demands strong leadership skills to guide a team in a fast-paced environment, maintaining a focus on quality while adhering to university and health department standards. Responsibilities also include managing the cleanliness and safety of the facility, responding to customer service inquiries, and assisting with menu preparations. A significant aspect of this position is its essential nature, requiring flexibility to work during home football game days and campus closures, highlighting the importance of reliability and adaptability.
The position offers a targeted salary starting at $17.00 per hour, depending on education and experience, and is benefits eligible. The work schedule varies depending on the position offered but primarily covers evening hours. This supervisor role is integral in maintaining the high standards and reputation of Panera at the Oklahoma Memorial Union, making it an ideal opportunity for experienced food service professionals seeking a dynamic and rewarding leadership position within a respected university setting.
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- ServSafe Certification
- Sanitation Certification may be required upon employment
- Ability to work evenings and during home football game days
- Availability to work during campus closures
- Must successfully pass a background check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- Minimum 36 months experience in food services including at least 12 months in a supervisory role
- ServSafe Certification
- Sanitation Certification may be required upon employment
- Proven leadership capability in a fast-paced food service environment
- Strong organizational and communication skills
Job Duties
- Coordinates food preparation and serving of food
- Monitors food preparation methods, portion sizes, and presentation of the food
- Oversees inventory and procurement
- Ensures adequate supplies, materials and equipment are available
- Monitors the safety and cleanliness of the facility and equipment
- Adheres to university and Health Department quality standards
- Assists with preparation of master menus
- Oversees operation of cash register, prepares daily cash report
- Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints
- Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems
- Maintains regulatory, compliance, and operational records
- Opens and secures facility
- May assume responsibility for a second shift
- Attends meetings, in-service training, and work related classes
- Performs various duties as needed to successfully fulfill the functions of the position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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