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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee Discounts
Training and Development
Job Description
The hiring establishment is a leading healthcare facility known for its commitment to delivering excellent patient care and high-quality food service. As part of this reputable institution, the Food and Nutrition Services Department plays a vital role in supporting patient health and satisfaction through carefully managed meal services and nutrition support. This department is staffed by dedicated professionals focused on maintaining exceptional standards of food quality, customer service, safety, and sanitation. The organization's culture promotes accountability, teamwork, and continuous improvement, making it a rewarding environment for individuals committed to excellence in food service management.
The role available is a f... Show More
The role available is a f... Show More
Job Requirements
- High school diploma or equivalent preferred
- ServSafe Certification a plus at time of hire but required within 1 year
- Ability to read, write, and communicate verbally in English
- Able to perform all food service operations
- Able to organize time and activities of self and others to maximize effectiveness of department operations
- Three years food service experience with one-year supervisory experience in food service required
- Supervisory experience waived if at least one year of food service experience with St. Vincent Hospital Food & Nutrition Services
- Slip-resistant sole shoes required
- Ability to stoop, bend, stand, sit, use gross and fine motor skills for long periods
- Able to consistently lift 20 pounds and push and pull heavy commercial equipment
- Able to climb a stepladder
- Must tolerate extreme temperatures including walk-in coolers, freezers, grills, ovens and production areas
- Ability to work flexible hours with possible emergency schedule changes
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe Certification obtained within one year of hire
- Ability to read, write, and communicate verbally in English
- Able to perform all food service operations
- Able to organize time and activities of self and others to maximize department effectiveness
- Supervisory experience in food service
- Experience working in a healthcare food service environment is a plus
- Spanish-speaking a plus
Job Duties
- Create an environment of clear responsibility, authority, autonomy and accountability that energizes and encourages the staff to perform at their personal best
- Work successfully as a member of the management team to provide highest quality of food, customer service, and clinical support
- Organize own shift to expected level of productivity, even in the face of challenges
- Work closely with other supervisors and managers to ensure smooth transition and adequate prep for next shift
- Ensure employees receive on-the-job coaching to improve performance, promote retention and positively impact productivity and team spirit
- Assist in hiring, orienting, training, performance evaluations, rewarding/motivating and corrective actions
- Perform all computer tasks related to food and nutrition programs and train staff on these systems
- Enforce sanitation guidelines and monitor equipment maintenance and operations
- Support inventory organization and recommend improvements
- Open and/or close department managing time and resources effectively to meet budgets
- Oversee daily production, tray line and retail operations ensuring quality and safety
- Complete attendance logs and assist with scheduling
- Ensure compliance with department, hospital, state and federal standards and regulations
- Receive counts and deposits cash accurately following cash handling guidelines
- Initiate or assume responsibility for performance improvements
- Perform meal rounds, unit surveys or test trays as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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