Food Services Supervisor

BoldAge PACE is a distinguished organization dedicated to improving the quality of life for seniors by providing comprehensive, personalized care that supports independent living with dignity and grace. The program offers an all-inclusive approach that listens attentively to the needs and desires of participants and their caregivers, ensuring that their health and well-being are prioritized. BoldAge PACE operates in a people-first environment, recognizing the importance of the individuals it serves and fostering a culture that values compassion, respect, and professional growth. Employees benefit from access to career development opportunities and training, empowering them to enhance their skills while making a meaningful impact in the community. The organization offers competitive compensation packages, including medical and dental coverage, generous paid time off, a 401K plan with matching contributions, life insurance, tuition reimbursement, flexible spending accounts, and an employee assistance program. These comprehensive benefits underline BoldAge's commitment to supporting not only its participants but also its dedicated team members.

The Food Service Supervisor role at BoldAge PACE is a key position within the organization's operations. Reporting directly to the Operations Director, the individual in this role is responsible for planning, organizing, and managing the daily operations of the Food Services Department. This management role involves supervising kitchen activities, ensuring food quality, safety, and compliance with federal, state, and local regulations. The supervisor coordinates meal services, oversees food procurement, and collaborates with contracted food service providers to maintain the highest standards of dietary care. Working closely with Registered Dietitians, the supervisor ensures that meal plans align with individualized dietary requirements and government nutrition guidelines, including CACFP standards. The position requires maintaining a safe, clean, and sanitary kitchen environment, monitoring the use of equipment, and managing inventory control. Additionally, the Food Service Supervisor monitors participant meal intake and compliance with therapeutic dining programs. This role demands leadership skills to supervise and train kitchen staff, including ensuring Serv-Safe certification compliance. Effective communication with other departments and participation in quality improvement initiatives are also critical components of the role. The job offers an opportunity for those passionate about senior care to contribute directly to improving nutrition and wellness for older adults while advancing their professional skills in a supportive and dynamic setting.