Food Services Specialist 1-Food Services

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The University of Tennessee Health Science Center (UT Health Science Center) is a prominent institution dedicated to improving human health through education, research, clinical care, and public service. As part of its comprehensive campus services, the Food Services department plays a vital role in providing quality dining experiences to students, faculty, staff, and visitors. UT Health Science Center is committed to maintaining a high standard of food preparation and customer service within its multiple food service locations on campus. The department emphasizes safety, cleanliness, and customer satisfaction while fostering a supportive work environment for its employees.\n\nThis position is a part-time role, offering 30 hours per week with a hiring salary of $18.00 per hour. The Food Service Specialist 1 is responsible for assisting in the production and delivery of high-quality food and beverage services within the campus restaurants and service areas. The role involves various tasks such as preparing ingredients, cooking food according to recipes, ensuring proper food temperatures, handling transactions as a cashier, and maintaining clean and organized workstations. Additionally, this position might rotate between different locations or storefronts within the campus food services, requiring flexibility and adaptability from the employee. An essential part of the job is to provide excellent customer service by greeting and serving each customer courteously and efficiently. The Food Service Specialist 1 will contribute to the overall success of the food services by replenishing food stock, assisting in inventory and ordering, and ensuring compliance with all safety and sanitation procedures. This is a fast-paced, dynamic role that requires great attention to detail, teamwork, and the ability to meet physical demands, including prolonged standing during shifts. The role also involves participation in training as required to maintain high standards of operation and compliance with campus policies.

Job Requirements

High school diploma or GED
six months of experience working in a food service environment
ability to meet physical demands including standing for long periods throughout the shift

Job Qualifications

High school diploma or GED
six months of experience working in a food service environment
knowledge of safe work practices
knowledge of area practices and procedures
demonstrates good customer service skills, basic math skills, and fundamental computer skills
ability to communicate effectively with guests and team members
ability to work in a fast-paced, high-volume environment
ability to work quickly, yet efficiently and thoroughly
ability to solve problems
ability to follow directions with attention to detail
ability to work independently and as part of a team
ability to handle currency and solve problems

Job Duties

Prepares ingredients, beverages, and food according to recipes and directions for distribution
cooks and prepares food for service
completes transactions as a cashier, as needed
monitors food temperatures and records
sets up and breaks down food stations
completes production sheets
labels and dates food in the cooler
compiles lists of items to be ordered and assists with placing the order
replenishes food line items and stocks to appropriate levels
stores food safely by following procedures
cleans and maintains work areas, including floors, facilities, utensils, and equipment
collects and places garbage and trash in designated containers
greets and serves each customer with excellent customer service
washes pots, pans, and other items ensuring sanitary handling
organizes returns and equipment to the proper location for storage
attends trainings, as necessary
performs other related duties as assigned