Food Services - Qdoba Line Cook/Prep Cook (FWS/NFWS)

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Flexible work schedule

opportunity for skill development

Work experience in a university setting

Supportive team environment

Employee training programs

Job Description

Grand Canyon University (GCU) is a renowned private Christian university located in Phoenix, Arizona, known for its commitment to academic excellence and fostering a supportive learning environment for its diverse student body. The university offers a wide range of undergraduate and graduate programs designed to prepare students for successful careers in their chosen fields. GCU's Food Services department operates several dining locations on campus, with a focus on providing quality meals and exceptional customer service to students, faculty, and staff. Among these dining options is the popular Qdoba Mexican Eats, where fresh, flavorful meals are served daily with an emphasis... Show More

Job Requirements

Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
Maintain good financial and academic (SAP) standing with the University
Must comply with any dress code and PPE requirements
Must have a Maricopa County Food Handler's Card and non-slip shoes
Ability to work a flexible schedule
Must be able to work weekday mornings, evenings, and weekends
Attends work and shows up for scheduled shift on time with satisfactory regularity.

Job Qualifications

Must comply with any dress code and PPE requirements
Must have a Maricopa County Food Handler's Card and non-slip shoes
Willingness to be open to learning and growing
Maintains a positive attitude
Ability to work a flexible schedule
Must be able to work weekday mornings, evenings, and weekends
Attends work and shows up for scheduled shift on time with satisfactory regularity.

Job Duties

Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing
Prepares, seasons and cooks starches, vegetables and other side hot food items
Performs food preparation work for cooking, including seasoning
Measures and mixes ingredients according to recipe
Deep fries, grills and sautés meats, fish, vegetables and other foods
Observes and tests foods being cooked by tasting, smelling and piercing
Portions food on serving plates
May add gravies, sauces and garnishes to servings
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
Participates in regular safety meetings, safety training and hazard assessments
Attends training programs (classroom and virtual) as designated
May perform other duties and responsibilities as assigned.

Job Location

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