Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.25
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Grand Canyon University, located in Phoenix, is seeking a Qdoba Line Cook/Prep Cook to support the mission of Grand Canyon University through GCU's Food Services department.
Job Requirements
- Must comply with any dress code and PPE requirements
- Must have a Maricopa County Food Handler's Card and non-slip shoes
- Willingness to be open to learning and growing
- Maintains a positive attitude
- Ability to work a flexible schedule
- Must be able to work weekday mornings, evenings, and weekends
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic (SAP) standing with the University
Job Location
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