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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.65 - $22.71
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free parking
Metro Access
Tuition Reimbursement
403B retirement plan
Job Description
Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals annually from Maryland's two largest counties—Montgomery and Prince George's counties. Established as a leading health care provider, Holy Cross Health operates two hospitals and four healthcare centers, all within close driving proximity to the major urban hubs of Washington, DC, and Baltimore, MD. This extensive network is renowned for earning numerous national awards, clinical designations, and accreditations across a broad range of specialties, reflecting its commitment to innovative, high-quality healthcare services. Recognized as one of America’s 100 best hospitals, Holy Cross Health offers an environment... Show More
Job Requirements
- Must have or be pursuing high school diploma or equivalent
- Four years of work-related experience
- Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
- Food safety and sanitation knowledge
- Ability to read and follow recipes written in English
- Ability to add and subtract numbers
- Ability to read, write, speak, and follow oral and written instructions in English
Job Qualifications
- Must have or be pursuing high school diploma or equivalent
- Retail cook or restaurant experience preferred
- Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
- Knowledge of food safety and sanitation
- Ability to follow recipes written in English
- Competent in basic math skills
- Ability to read, write, speak, and follow oral and written instructions in English
Job Duties
- Prepare specified items by following recipes and culinary standards set by the chef and retail manager
- Operate safely and effectively industrial kitchen equipment and culinary tools
- Maintain department compliance with all state, county, and regulatory agency food safety and sanitation standards
- Perform all other duties as assigned
- Support the Mission of Trinity Health and Holy Cross Hospital
- Ensure cleanliness and organization of the kitchen environment
- Participate in rotating shift schedules including weekends
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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