Food Services Manager of Culinary Services

Eagle Pass, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

flexible schedule

Professional Development

Employee Discounts

Retirement Plan

performance bonuses

Job Description

Team Housing Solutions is a leading provider of temporary lodging services catering to organizations deploying teams across the United States and globally. The company specializes in delivering flexible, on-demand housing solutions by collaborating closely with property owners, asset managers, and third-party providers. This strategic approach helps clients optimize cost efficiency and gain operational agility in managing accommodations. Team Housing Solutions prides itself on a mission to provide superior temporary lodging experiences through streamlined systems, impeccable service, and a cooperative spirit that values the contributions of its team members, supply partners, and clients alike. This commitment to excellence has solidified its reputation as a trusted partner within the hospitality and housing industry.

The Food Services Manager of Culinary Services plays a pivotal role within the company by leading the daily operations of restaurant and food services to ensure an exceptional customer experience. This position oversees all aspects of food preparation, staff management, safety compliance, budgeting, and customer satisfaction. The role demands strong leadership to foster a positive and high-performing team culture that aligns with the company’s standards for quality and service. Responsibilities include managing operational efficiency, enforcing health and safety regulations, handling customer feedback, and collaborating closely with kitchen and front-of-house staff to guarantee smooth service delivery. The Food Services Manager also plays a key role in financial management by developing budgets, monitoring expenses, and implementing strategies aimed at maximizing profitability. This position requires a dynamic individual capable of multitasking in a fast-paced environment while maintaining composure and professionalism under pressure. The manager is not only responsible for ensuring daily operational excellence but also for driving continual improvement through staff training, performance evaluation, and adapting to industry trends. The ability to build strong customer relationships, motivate and develop team members, and maintain a welcoming, clean dining atmosphere is essential. Flexibility to work evenings, weekends, and holidays is necessary to meet the demands of the hospitality industry. Overall, this role offers an exciting opportunity to influence both guest satisfaction and business success within an organization committed to outstanding temporary lodging and culinary services.

Job Requirements

Associate’s degree in culinary arts, hospitality management, business administration, or related field
Proven experience as a general manager or in a similar leadership role within the food service industry
Strong leadership skills with the ability to motivate and manage a diverse team
Excellent customer service and communication skills
In-depth knowledge of food and beverage operations, including service standards, front-of-house and back-of-house operations
Strong problem-solving and decision-making abilities
Ability to work under pressure and handle challenging situations with composure
Proficiency in using restaurant management software and pos systems
Knowledge of health and safety regulations and compliance standards
Flexibility to work evenings, weekends, and holidays
Attention to detail and ability to multitask in a fast-paced environment
Proficient in financial management, budgeting, and cost-control techniques

Job Qualifications

Associate’s degree in culinary arts, hospitality management, business administration, or related field
Proven experience as a general manager or in a similar leadership role within the food service industry
Strong leadership skills with the ability to motivate and manage a diverse team
Excellent customer service and communication skills
In-depth knowledge of food and beverage operations, including service standards, front-of-house and back-of-house operations
Strong problem-solving and decision-making abilities
Ability to work under pressure and handle challenging situations with composure
Proficiency in using restaurant management software and pos systems
Knowledge of health and safety regulations and compliance standards
Flexibility to work evenings, weekends, and holidays
Attention to detail and ability to multitask in a fast-paced environment
Proficient in financial management, budgeting, and cost-control techniques

Job Duties

Overseas day-to-day operations to ensure smooth functioning of the restaurant to include consistency in service, quality, safety, and compliance
Maintain a clean, safe and welcoming environment for both employees and guests
Collaborate with the kitchen staff to ensure timely food preparation and quality control
Handle customer feedback, complaints and resolve any issues promptly and professionally utilizing de-escalation techniques
Implement strategies to enhance the overall dining experience and promote repeat business
Collaborate with kitchen staff to ensure smooth coordination between the front and back of the house
Monitor and maintain cleanliness, organization, and appearance of the dining area, including tables, chairs, and overall ambiance
Manage inventory for front of house supplies such as glassware, utensils, and linens and coordinate with relevant vendors
Implement and enforce health and safety regulations, including food handling and sanitation practices
Work with the management team to develop menu updates
Monitor and analyze trends and make recommendations for improvement