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FOOD SERVICES MANAGER - CALDWELL HEIGHTS ELEMENTARY

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.25 - $22.91
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
competitive hourly wage

Job Description

Round Rock Independent School District (Round Rock ISD) is a prominent educational organization dedicated to fostering academic excellence and providing comprehensive educational services to students in the Round Rock, Texas area. Renowned for its commitment to diversity, inclusion, and equal opportunity, Round Rock ISD strives to maintain a work environment free of discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, military status, or genetic information. The district emphasizes fair employment practices, ensuring that decisions are made solely on the basis of job qualifications, experience, and abilities. In line with federal Title IX regulations, Round Rock ISD also prohibits discrimination on the basis of sex in its educational programs and activities, reinforcing its dedication to safety and equity for all staff and students.

The Food Service Department within Round Rock ISD is currently seeking qualified candidates for a non-exempt, full-time position during the 2026-2027 school year. This role involves working an eight-hour shift each day across 183 days following Calendar #40. The hourly wage ranges from $19.25 to $22.91, reflecting the importance of the food service function within the school district. The successful candidate will be expected to demonstrate professionalism, dedication, and the ability to contribute positively to the nutritional well-being of students and staff members through efficient food preparation and service.

This position requires a high school diploma or equivalent and a minimum of two years of related experience, underpinning the need for practical skills in food handling and customer service. Additionally, prospective employees must obtain a food handler certification as mandated by the district to ensure compliance with safety and sanitation standards. The Food Service Department maintains a standards-focused approach to food safety, customer satisfaction, and operational efficiency, emphasizing teamwork and adherence to district policies.

Within this role, individuals will actively participate in the daily operations essential to providing nutritious meals that meet the nutritional guidelines established by the district and state regulations. Duties are designed to ensure timely meal preparation, proper food storage, and adherence to health guidelines, fostering a safe dining environment. The position plays a vital role in supporting the overall educational mission by enhancing student focus and well-being through quality food service. This job offers the opportunity to engage with a collegial and supportive team structured towards common goals and continuous improvement in service delivery.

Round Rock ISD's Food Service Department deeply values its workforce and provides a supportive work atmosphere that encourages growth and development. The department champions diversity and inclusion and strongly welcomes applications from candidates of all backgrounds. Employees benefit from stable employment during the school calendar, competitive wages, and opportunities to improve professional competencies through ongoing training and certification programs. Working within this role offers the satisfaction of contributing to the health and success of students within a large and dynamic school district dedicated to excellence.

Job Requirements

  • high school diploma or equivalent
  • two years of related experience
  • must obtain a food handler certification
  • ability to work eight hours per day for 183 days
  • compliance with health and safety regulations
  • reliable and punctual attendance

Job Qualifications

  • high school diploma or equivalent
  • minimum two years of related food service experience
  • valid food handler certification
  • familiarity with food safety standards
  • ability to operate kitchen equipment
  • strong teamwork and communication skills

Job Duties

  • prepare and serve meals according to district guidelines
  • ensure food safety and sanitation standards are met
  • operate kitchen equipment safely and efficiently
  • assist in food inventory management and storage
  • maintain cleanliness and organization of the food service area
  • follow all health and safety regulations
  • collaborate with team members to provide excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)


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