Food Services Manager

The hiring establishment is a school district that seeks to fill the position of Food Services Manager within its Food and Nutrition Services department. This position is vital to the district's commitment to providing nutritious and well-managed food services to students and staff members. The district is dedicated to ensuring that its food service operations meet high standards of quality, safety, and customer satisfaction. Known for offering multiple health insurance plans and robust short-term disability coverage, the district also supports its employees with accrued temporary leave benefits, enabling a work-life balance in a supportive environment. This role is a less than 12-month position, with hours scheduled from 7:00 am to 2:30 pm, Monday through Friday, totaling seven hours per day. The planned start date for the role is August 4, 2026.

As a Food Services Manager, the role requires overseeing daily operations of the food service program, including the supervision of staff and management of food preparation and delivery to ensure nutritional standards and regulatory compliance. The position involves managing resources efficiently, coordinating menus in collaboration with nutritionists and dietitians, maintaining inventory and ordering supplies, and ensuring adherence to health and safety guidelines. The manager will also liaise with school administrators, suppliers, and regulatory agencies to uphold food quality and safety standards while promoting healthy eating habits within the school community. The salary rate for this role is set at $19.30 per hour, commensurate with the designated classification within the Food and Nutrition Services pay scale. Dedicated to fostering a productive and compliant food service environment, this position plays a crucial role in contributing to the overall educational mission of the district by supporting student wellness through quality nutrition services.