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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $34.74
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Wellness Program
Professional Development
Training opportunities

Job Description

Cumberland County is a notable governmental entity responsible for providing essential public services, including the management and operation of the Cumberland County Jail. Recognized for its commitment to public safety and community standards, Cumberland County operates with a focus on maintaining secure, humane, and efficient institutional environments. The County employs a talented and dedicated workforce and fosters a culture of engagement, professional development, and supportive leadership, creating a positive workplace environment for its employees. Cumberland County values diversity and inclusion and is proud to be an Equal Opportunity/Affirmative Action employer. Employees benefit from an excellent and comprehensive benefits package, including... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be able to lift, carry or move 50 pounds
  • At least 2 years secondary education in Culinary Arts
  • At least 5 years in institutional meal planning and preparation
  • Thorough knowledge of sanitary food preparation
  • Knowledge of large institutional kitchen operations
  • Knowledge of care and sanitation of kitchen equipment
  • Excellent supervisory skills
  • Previous supervisory experience preferred
  • SERV Safe Certification desired
  • Must be authorized to work in the U.S.

Job Qualifications

  • High school diploma or equivalent
  • At least 2 years secondary education in Culinary Arts
  • At least 5 years experience in institutional meal planning and preparation
  • Thorough knowledge of sanitary food preparation
  • Extensive knowledge of large institutional kitchen operations
  • Experience with care and sanitation of kitchen equipment
  • Excellent supervisory skills
  • Previous supervisory experience preferred
  • SERV Safe Certification desired

Job Duties

  • Ensures proper meals for inmates by preparing and supervising the preparation of three meals daily, including special diet meals
  • Meets all sanitary standards by maintaining a clean and orderly kitchen and ensures compliance in all phases of food preparation
  • Maintains fresh foodstuffs by providing proper storage, putting away stock in proper storage, rotating stock in store room and freezer to ensure first in, first out use of stock
  • Maintains foodstuffs by checking stock to determine inventory level, anticipating needed foodstuffs and supplies, placing and expediting orders and verifying receipt of supplies and food supplies
  • Purchases foodstuffs and supplies by identifying and qualifying suppliers, negotiating prices, estimating food supplies needed and placing and expediting food orders
  • Ensures a flexible rotating menu by allowing for an increase or decrease in jail population and maintaining recipes for every item on the menu
  • Ensures proper security by supervising inmates engaged in food preparation being trained, serving, and cleaning
  • Provides business manager cost per meal by keeping a running total as to the amount of meals served
  • Maintains emergency inventory by stocking enough supplies to feed population for two weeks
  • Attempts to improve the food service operation by recommending improvements and making purchasing recommendations other than foodstuffs
  • Ensures security by maintaining accounting for knives, meat forks, and related items at all times using established accounting procedures
  • Maintains a safe, clean working environment by operating the kitchen in accordance with established policy, certification standards, and departmental SOPs
  • Assists in the success of Sheriff events, training sessions, and meetings by assisting in preparation and serving of meals and snacks and clean-up
  • Ensures documentation of any problems by writing incident reports on incidents occurring in the kitchen
  • Maintains kitchen staff job results by coaching, counseling, and disciplining staff, planning, monitoring and appraising job results
  • Maintains professional and technical knowledge by attending educational workshops, establishing personal networks, and participating in professional societies
  • Contributes to team effort by accomplishing related results as needed
  • Supports the Sheriff's safety and health policies by attending safety training programs, reporting accidents and suspected hazards
  • Fulfills job function by participating as an active member in training, Sheriff task forces, and performing other assigned responsibilities

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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