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Pilot Flying J logo

Food Services Leader

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.20 - $21.10
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers across North America, renowned for its extensive presence with over 750 retail and fueling locations spanning 44 states and six Canadian provinces. With a dedicated team of more than 30,000 employees, Pilot Company stands out as a major player in energy and logistics, operating one of the largest tanker fleets and delivering essential services to oil operations in the nation's busiest basins. The company supports a multi-brand portfolio, excelling in areas such as supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales,... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or retail operations preferred
  • strong communication and interpersonal skills
  • ability to multitask and manage time efficiently
  • basic math and computer skills
  • reliability and punctuality
  • ability to work flexible hours including nights, weekends, and holidays
  • pass background check

Job Qualifications

  • Previous experience or working knowledge of restaurant operations
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • must be proficient with a calculator, computer, and other equipment
  • ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • must be able to work a flexible schedule of nights, days, weekends, and holidays
  • background check is required

Job Duties

  • Supervise employees during shifts
  • manage daily restaurant operations
  • provide excellent customer service
  • assist managers with operational tasks
  • maintain store cleanliness and organization
  • ensure compliance with company policies
  • support team members as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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