Pilot Flying J logo

Food Services Leader

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.16 - $20.58
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers with a broad presence across North America, boasting over 750 retail and fueling locations across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II, the company has grown into an industry powerhouse employing more than 30,000 team members. Under the leadership of CEO Adam Wright, Pilot Company has maintained its commitment to a people-first culture and values that emphasize giving back to the community. The company plays a critical role in the energy sector through its logistics division, supplying fuel with one of the largest tanker fleets to key oil basins in the nation. Beyond energy, Pilot Company also excels in retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, and marketing, supporting a diverse and expanding brand portfolio.

The Shift Leader position at Pilot Company is integral to the successful operation of their restaurant facilities within the travel centers. Shift Leaders are responsible for supervising employees, managing general daily operations of the restaurant, and ensuring a high standard of customer service is consistently maintained. This role demands a candidate who is not only knowledgeable about the operational aspects of restaurant management but also passionate about fostering a customer-focused culture. Shift Leaders support managers by executing operational tasks that help keep the restaurant running efficiently, maintaining the facilities in excellent condition, and quickly responding to any customer needs that arise. The role requires flexibility in scheduling to cover nights, days, weekends, and holidays, reflecting the dynamic nature of the travel and restaurant business. With starting pay rates between $14.16 and $20.58 per hour, this position offers a competitive wage reflecting the importance of the role and the candidate’s experience and skills. The ideal candidate will bring a blend of leadership, operational know-how, and exceptional customer service skills to the team, contributing to the overall mission of Pilot Company to fuel people and keep North America moving.

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant operations or related field preferred
  • strong customer service orientation
  • ability to operate point-of-sale systems and other restaurant equipment
  • effective communication and leadership skills
  • must be able to work flexible hours including nights and weekends
  • pass a background check
  • able to work well under pressure

Job Qualifications

  • Previous experience or working knowledge of restaurant operations
  • incredible customer service skills
  • ability to help maintain a customer focused culture
  • proficiency with calculator, computer, and other equipment
  • ability to work as part of a team
  • ability to interact with hourly team members, customers, vendors, and corporate representatives
  • ability to work flexible schedules including nights, days, weekends, and holidays
  • background check required

Job Duties

  • Supervise employees and general operations of the restaurant
  • respond to customer needs with excellent customer service
  • assist managers with operational tasks
  • maintain facilities to ensure smooth and efficient operations
  • uphold store operations standards and commitment to quality
  • foster a customer-focused culture
  • work flexible schedules including nights, weekends, and holidays

Job Criteria

Experience

Mid Level (3-7 years)


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