You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.20 - $25.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers in North America, renowned for its extensive reach with over 750 retail and fueling stations across 44 states as well as six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently under the leadership of CEO Adam Wright, Pilot Company has continuously grown to become an industry leader with a workforce exceeding 30,000 team members. The company's core divisions include energy and logistics, retail operations, supply chain, transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing, all fueled by a people-first culture and strong... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant supervisory experience preferred
- strong communication and interpersonal skills
- ability to multitask and prioritize under pressure
- reliable attendance and punctuality
- willingness to work flexible hours including nights, weekends, and holidays
- ability to pass background check
Job Qualifications
- previous experience or working knowledge of restaurant operations
- incredible customer service skills and ability to maintain a customer focused culture
- proficiency with calculator, computer, and other equipment
- ability to work as part of a team and interact with hourly team members, customers, vendors, and corporate representatives
- ability to work flexible schedules including nights, days, weekends, and holidays
- successful completion of background check
Job Duties
- supervise employees and general operations of the restaurant
- respond to the needs of customers with excellent customer service skills
- assist managers with tasks to maintain well-run facilities
- ensure facilities are well-maintained and running smoothly
- uphold store operations consistent with company’s commitment to quality and customer service
- lead and motivate staff to deliver exceptional customer experiences
- manage flexible schedules and coordinate team shift coverage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: