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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers with a strong presence across North America, operating over 750 retail and fueling locations in 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently headed by CEO Adam Wright, Pilot Company has grown into a major player in the fuel and travel center industry with more than 30,000 team members. The company thrives on a people-first culture that values commitment to quality, innovation, and community engagement. Its energy and logistics division stands out as a top fuel supplier, running one of the largest tanker... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant supervision preferred
- strong communication and interpersonal skills
- ability to handle multiple tasks efficiently
- customer service orientation
- proficiency in basic computer and calculator use
- flexibility in work schedule including nights, weekends, and holidays
- willingness to undergo background check
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills and ability to maintain a customer-focused culture
- proficiency with calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels of staff and external contacts
- flexibility to work nights, days, weekends, and holidays
- background check required
Job Duties
- Supervise employees and general restaurant operations
- respond to customer needs with excellent customer service skills
- assist managers with tasks to maintain facility operations
- ensure adherence to PFJ quality and customer service standards
- maintain a customer-focused culture
- oversee the maintenance and smooth running of the restaurant
- coordinate team efforts and communicate with vendors and corporate representatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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