
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.70 - $23.33
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k) Plan
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a premier leader in the travel center industry, operating a vast network of over 750 retail and fueling locations across 44 states in the United States and six Canadian provinces. With a dedicated team exceeding 30,000 employees, Pilot Company has established itself as a top supplier of fuel and critical services to oil operations in some of the busiest basins throughout North America. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company prides itself on its founding values, putting people first, and maintaining a deep commitment to community and giving back. The company stands out not only for its vast network but also for its diverse portfolio that spans supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, and sales and marketing. This wide-ranging expertise supports the company’s mission of fueling people and keeping North America moving efficiently and sustainably.
As a Shift Leader within Pilot Company’s restaurant operations, you will play a pivotal role in overseeing daily activities and ensuring that the restaurant operates smoothly and efficiently. This position is integral to maintaining high standards of customer service and operational excellence within the foodservice environment. Shift Leaders are responsible for supervising team members, ensuring adherence to company protocols, and assisting managers with various operational tasks. The ideal candidate will possess strong leadership qualities combined with excellent customer service skills to effectively respond to the needs of guests and team members alike. Being self-motivated and proactive, Shift Leaders help maintain a well-run, clean, and safe facility and promote a positive work environment. Understanding of store operations, familiarity with Pilot Company’s commitment to quality, and the ability to uphold our customer-focused culture are essential components of this role.
The role requires flexible availability, including nights, weekends, holidays, and various shifts, providing an excellent opportunity for individuals seeking part-time or flexible schedules within a stable and reputable company. Compensation for Shift Leaders starts between $15.70 to $23.33 per hour, reflecting the importance of the role and the experience required. Join a company that values integrity, teamwork, and growth, and enjoy a comprehensive benefits package that supports your health, financial wellbeing, and work-life balance. This leadership position within our restaurant operations offers you the platform to advance your career while contributing to a company dedicated to keeping communities connected and travelers fueled.
As a Shift Leader within Pilot Company’s restaurant operations, you will play a pivotal role in overseeing daily activities and ensuring that the restaurant operates smoothly and efficiently. This position is integral to maintaining high standards of customer service and operational excellence within the foodservice environment. Shift Leaders are responsible for supervising team members, ensuring adherence to company protocols, and assisting managers with various operational tasks. The ideal candidate will possess strong leadership qualities combined with excellent customer service skills to effectively respond to the needs of guests and team members alike. Being self-motivated and proactive, Shift Leaders help maintain a well-run, clean, and safe facility and promote a positive work environment. Understanding of store operations, familiarity with Pilot Company’s commitment to quality, and the ability to uphold our customer-focused culture are essential components of this role.
The role requires flexible availability, including nights, weekends, holidays, and various shifts, providing an excellent opportunity for individuals seeking part-time or flexible schedules within a stable and reputable company. Compensation for Shift Leaders starts between $15.70 to $23.33 per hour, reflecting the importance of the role and the experience required. Join a company that values integrity, teamwork, and growth, and enjoy a comprehensive benefits package that supports your health, financial wellbeing, and work-life balance. This leadership position within our restaurant operations offers you the platform to advance your career while contributing to a company dedicated to keeping communities connected and travelers fueled.
Job Requirements
- high school diploma or equivalent
- previous restaurant or retail supervisory experience preferred
- strong communication and leadership skills
- ability to multitask and problem-solve in a fast-paced environment
- willingness to work flexible hours including nights, weekends, and holidays
- reliable transportation
- ability to pass a background check
Job Qualifications
- previous experience or working knowledge of restaurant operations
- incredible customer service skills
- proficiency with a calculator, computer, and other equipment
- ability to work as part of a team and interact with hourly team members, customers, vendors, and corporate representatives
- availability to work flexible schedules including nights, days, weekends, and holidays
- successful completion of a background check
Job Duties
- supervise employees and general operations of the restaurant
- respond to the needs of customers with excellent customer service skills
- assist the managers with tasks to keep facilities well-maintained and running smoothly
- ensure adherence to Pilot Company’s quality and customer service standards
- maintain a customer-focused culture within the restaurant
- support team members and promote a positive work environment
- monitor operational efficiency and cleanliness of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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