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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Disability insurance
Job Description
H. Lee Moffitt Cancer Center & Research Institute is a leading cancer treatment and research facility committed to providing exceptional patient care and advancing the science of cancer treatment. Located at the Moffitt Magnolia Campus (MCC), it is renowned for its cutting-edge medical research, compassionate patient services, and high standards in healthcare operations. The Food Services Department at this world-class institution plays a vital role in supporting patients, visitors, and staff by delivering high-quality meals and maintaining rigorous food safety standards. As a health-focused organization, Moffitt Cancer Center prioritizes nutritional excellence, sanitary food handling, and customer satisfaction in all its... Show More
Job Requirements
- High school diploma/GED required
- minimum five (5) years in food service capacity
- two (2) of which working in an institutional food service environment
- superior customer service, communication, food service operation and organizational skills
- proficient with all relevant food service equipment and demonstrated moderate technical skills (i.e. MS Office)
Job Qualifications
- High school diploma/GED
- minimum five (5) years in food service capacity
- two (2) of which working in an institutional food service environment
- superior customer service, communication, food service operation and organizational skills
- proficient with all relevant food service equipment and demonstrated moderate technical skills (i.e. MS Office)
- associate’s degree preferred
- food safety manager certification preferred
Job Duties
- Rotate all product using first in/first out (FIFO) method ensuring potentially out of date product is utilized first
- ensure all areas are well stocked and ready for service
- ensure recipes are used in production of foods
- direct production duties and communicate daily tasks and deliverables to team members
- train, teach, and report progress of coworkers to food service supervisor
- perform all production functions and ensure use of excess food
- direct coworkers to ensure service of food at correct time, temperature, texture, etc
- operate all cooking equipment according to manufacturer’s instructions
- report faulty equipment and unsafe equipment temperatures to supervisor for repairs
- ensure all equipment is cleaned following manufacturer’s instructions and enforce overall department sanitation
- monitor, direct, and enforce sanitation procedures for thawing, holding, production, and storage for all food
- maintain refrigeration temperature log pursuant to all regulatory standards
- operate cash register and follow policies and procedures outlined in cash handling procedure department documentation
- monitor coworkers to ensure proper cash handling procedures
- maintain adequate par of bills and coin via change orders and deposit drops via courier to bank
- communicate deposits to supervisor daily
- alert supervisor of employee paid time off (PTO) in advance of upcoming schedules
- work diligently with supervisor to eliminate any potential overtime
- maintain friendly, customer focused atmosphere in café, patients, and visitors
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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