Food Services Lead

Hinckley-Big Rock Community Unit School District #429 is a reputable educational institution located in Hinckley, Illinois. Serving a close-knit community, the district emphasizes academic achievement, student well-being, and community engagement. The district prides itself on fostering an inclusive and supportive environment that nurtures the growth and success of all students and staff. With a commitment to high standards and continuous improvement, Hinckley-Big Rock CUSD #429 is dedicated to providing quality education and services that enhance the overall learning experience within its schools.

The district is currently seeking a passionate and student-focused individual for the position of Food Services Lead. This role is classified under Support Staff and functions as a Lunchroom Supervisor, playing a critical role in the school’s food service operations. The Food Services Lead will oversee the district’s participation in the National School Lunch Program (NSLP) along with other child nutrition initiatives, ensuring compliance with federal, state, and local nutritional standards. This leadership position combines administrative oversight with hands-on coordination of daily kitchen activities and staff supervision.

The Food Services Lead is responsible for maintaining all necessary compliance documentation, collaborating closely with the district Superintendent, building administrators, and the business office to guarantee a smoothly operating, efficient, and student-centered food service program. This role is integral in supporting the health and nutrition of students, promoting healthy eating habits, and contributing to their academic success and overall well-being by ensuring access to nutritious meals.

Working approximately 176 student attendance days plus an additional 10 summer days, this position requires a commitment of 5.5 hours daily, typically from 9:00 am to 2:30 pm. The annual salary is $32,000, and the role includes paid sick and personal leave, reflecting the district’s investment in employee welfare. The ideal candidate will bring enthusiasm, reflection, and professionalism to the role, with a focus on student needs and food service excellence.

This is a unique opportunity for a professional interested in contributing to a vital aspect of student life within a supportive and collaborative school district environment. The position begins in August 2026 and offers the chance to make a meaningful impact on the health and nutrition of students while working within a dynamic educational setting.