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Food Services Executive Chef
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
Our organization is a mission-driven entity focused on advancing individuals towards dependency on Jesus Christ and achieving financial self-sufficiency, emphasizing the fulfillment of our ministry mission and core values. We operate a comprehensive food service program that supports our community through consistent meal preparation and service, ensuring nutritional quality and food safety standards. This program is central to our outreach efforts and requires dedicated personnel to manage kitchen operations efficiently and compassionately. Our team works in a fast-paced environment that fosters accountability, collaboration, and respect for the resources entrusted to us.
The role of Food Service Assistant is vit... Show More
The role of Food Service Assistant is vit... Show More
Job Requirements
- high school diploma
- 2-3 years of job-related experience
- knowledge of food handling and large-scale food preparation
- understanding of food safety and sanitation standards
- ability to multitask in a fast-paced kitchen
- effective verbal and written communication skills
- ability to drive a company vehicle
- willingness to seek guidance and accountability
- ability to follow instructions and solve problems
- ServSafe certification within six months recommended
Job Qualifications
- high school diploma
- 2-3 years of experience in a high-volume, fast-service kitchen environment
- ability to read and interpret safety rules and procedure manuals
- effective communication skills
- ability to perform basic math operations
- intermediate problem-solving skills
- ServSafe certification within six months
- culinary degree a plus
Job Duties
- prepare large-batch meals to feed program participants
- support daily operations of the food service program
- maintain kitchen organization and food safety standards
- assist with volunteer and student worker engagement
- ensure nutrition and quality in food preparation
- comply with ministry mission and values
- drive a company vehicle as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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