Food Services Director

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Benefits

Paid Time Off

Retirement

Health Insurance

Vision Insurance

Dental Insurance

Life insurance

Employee Referral Bonus

Job Description

Advanced Recovery Systems is a nationally recognized integrated behavioral healthcare management company committed to providing comprehensive treatment for addiction, substance abuse, eating disorders, and mental health conditions. With a strong emphasis on evidence-based approaches and compassionate care, our company prioritizes the wellbeing and recovery of each individual we serve. Our reputable network of facilities includes The Recovery Village Columbus Drug and Alcohol Rehab (RVC), located in the scenic town of Groveport, Ohio. This facility offers a serene environment conducive to healing, combining easy access to urban conveniences with the peace and quiet needed for personal transformation. RVC is an 80-bed center that provides a full continuum of care, including medical detoxification, inpatient and outpatient treatment, and aftercare services tailored to support long-term recovery. Sophisticated, multidisciplinary treatment teams composed of expert physicians, clinicians, counselors, and addiction specialists work closely together to address the root causes of substance use disorder, ensuring every client receives highly individualized and effective care. First-rate amenities such as yoga and art therapy are integrated into the treatment plan to promote holistic healing by nurturing mind and body wellness.

The Food Services Director role at The Recovery Village Columbus is a pivotal leadership position focused on overseeing the entire food service operation within the facility. This full-time role demands a dedicated professional skilled at managing food preparation, meal service, and food safety protocols to meet high standards of quality and nutrition. The Director is responsible for managing the food service production and delivery systems, including procurement, inventory management, and budget oversight. Providing excellent customer service to patients and staff, fostering a positive dining experience, and ensuring compliance with all local, state, and federal regulations are paramount in this position. The Food Services Director will directly supervise and train food service employees, create and evaluate menus for all meal periods, and guarantee the highest levels of cleanliness and safety in the kitchen. This leader collaborates closely with facility leadership to support the overall success of the organization and engages in strategic planning to enhance operational efficiency and cost management. The position offers a competitive salary starting at $70,000 per year, commensurate with experience, and benefits that begin from the first day following the date of hire. We seek a motivated individual with a passion for food service excellence and a commitment to supporting the recovery and wellbeing of our clients through quality nutrition services.

Job Requirements

High school diploma or equivalent or 3 years experience in a food service capacity
minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian
or trained and experienced in food service supervision and management through military service programs with experience as described above
current ServSafe certification required
current CPR and basic first aid required
all other licenses and/or certifications as required by the state

Job Qualifications

Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen
proficiency in building revenue and managing budget, including cost controls, with regards to food, beverage and labor
demonstrate the proficiency and knowledge to create value through efficient operations, appropriate cost controls and profit management
ability to lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships

Job Duties

Direct the expenditure of the food service budget
ensure that the food service operates within established budgetary guidelines
assign, direct and supervise food service workers
assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
follow proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed
plan, implement, and review all breakfast, lunch and dinner menus
maintain the highest standards of cleanliness and safety in the kitchen
prepare all local, state and accreditation reports as directed or required
implement strategies to create an atmosphere that will attract and retain customers
understand and implement safety procedures as required
perform other duties as assigned