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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,922.72 - $58,375.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
The Boston Public Health Commission (BPHC) is a leading public health agency dedicated to protecting and promoting the health and well-being of all residents in Boston. With a strong commitment to addressing systemic inequities and racism, BPHC partners with communities to create healthier environments and support social justice. The organization operates diverse programs aimed at improving public health outcomes, including nutritional services for vulnerable populations. As an EEO employer, BPHC emphasizes inclusivity and diversity, striving for a workplace where all staff contribute to advancing racial equity and justice across programs and bureaus.
This role is situated within a high-volume institut... Show More
This role is situated within a high-volume institut... Show More
Job Requirements
- Must possess and maintain all required certifications and trainings
- Requires working on Thanksgiving, Christmas, and other holidays when schedule requires
- Boston residency is required
- Criminal Offenders Records Information request must be completed
- Certain immunizations may be required prior to employment
- Education verification for advanced degrees
- Grant funded positions may apply
- Child Protective Service Background verification may be required
- Schedule subject to change at department discretion
Job Qualifications
- A.D. or BA/BS in Culinary Arts, Restaurant and/or Food Service preferred
- Five years progressive experience in production kitchen
- Strong written and verbal communication skills
- Servsafe certificate required or must be obtained within 90 days of hire
- Valid Massachusetts driver's license preferred
- Ability to supervise and train staff
- Experience working with multi-disciplinary teams
Job Duties
- Assist in daily running of high-volume institutional kitchen and all off site locations and the preparation and cooking of 1800+ meals per day
- Responsible for weekly inventory control and ordering of supplies
- Responsible for scheduling of all staff
- Assist in preparing meal
- Provide supervision and training to assigned staff, including cooks and kitchen assistants
- Provide on the job training and supervision to kitchen client workers
- Prepare weekly time sheets and employment paperwork
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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