Food Services Coordinator

The Boston Public Health Commission (BPHC) is a leading public health agency dedicated to protecting and promoting the health and well-being of all residents in Boston. With a strong commitment to addressing systemic inequities and racism, BPHC partners with communities to create healthier environments and support social justice. The organization operates diverse programs aimed at improving public health outcomes, including nutritional services for vulnerable populations. As an EEO employer, BPHC emphasizes inclusivity and diversity, striving for a workplace where all staff contribute to advancing racial equity and justice across programs and bureaus.

This role is situated within a high-volume institutional kitchen environment where the successful candidate will assist in the daily operations of food service across multiple off-site locations. The institutional kitchen is responsible for preparing and cooking more than 1800 meals daily, requiring meticulous attention to detail and robust organizational skills to maintain supply inventory, schedule staff, and ensure the highest standards of food safety and sanitation. The position involves supervising and training assigned staff such as cooks, kitchen assistants, and client workers, fostering a collaborative culture that supports skill development and operational efficiency.

In this role, the individual coordinates weekly time sheets and employment paperwork, oversees vehicle and equipment maintenance, and collaborates closely with job placement staff and multidisciplinary teams including social and health services professionals. This teamwork approach enhances individualized training and supports the broader mission of empowering participants towards job readiness and community integration. The position demands flexibility in scheduling, occasional driving, and assistance with volunteer food groups during food preparation and service as needed. The candidate must be prepared to work on key holidays, including Thanksgiving and Christmas, reflecting the organization's commitment to continuous service.

With a focus on maintaining rigorous standards for food rotation, labeling, and overall sanitary practices, this role ensures compliance with health and safety regulations within the kitchen environment. The position offers a competitive weekly salary range of $1,060.89 to $1,216.16 and requires residency within the City of Boston neighborhoods. A valid Massachusetts driver's license and certifications such as Servsafe are necessary, or must be obtained within the first 90 days of employment. The role is vital for the efficient functioning of the kitchen and for supporting the Boston community through nutritious food service and workforce development initiatives.