Food Services Cook

Moore Norman Technology Center is a comprehensive career and technology education school located on the Franklin Road Campus in Norman, Oklahoma. As a public institution, it provides quality educational programs designed to prepare students for various technical and career-oriented fields. The center is committed to fostering a learning environment that is inclusive, supportive, and rich with resources to cultivate the skills and knowledge students need to succeed in today's competitive job market. It operates with a dedication to equal employment opportunity and non-discrimination in all its practices. Moore Norman Technology Center offers numerous benefits to its employees, including health, dental, and vision insurance, retirement plans, paid leave, and tuition assistance, creating a supportive work environment that values its staff and encourages professional growth.

The role of Food Services Cook at Moore Norman Technology Center is a full-time opportunity based on the Franklin Road Campus, offering a starting hourly wage of $18.32 and an annual salary of approximately $38,106. This position reports directly to the Food Services Coordinator and is vital to the day-to-day food preparation and service operation within the district. The primary responsibility of the Food Services Cook is to prepare a wide variety of food items, including main entrees, snacks, and catering options that meet the needs of the district's various programs and events. This requires strict adherence to food preparation and storage guidelines as mandated by the Oklahoma State Department of Health, ensuring that all food served is safe, nutritious, and of high quality.

Working Monday through Friday from 6:30 AM to 3:00 PM, the Food Services Cook will follow standardized operating procedures that maintain consistency and efficiency in food service delivery. The position requires a minimum of three years of food service experience, including roles such as Cook, Prep Cook, or Food Service Worker, or an equivalent background to handle the diverse challenges within the role effectively. Candidates must have a high school diploma or equivalent and need to obtain a Food Handler card, an essential credential that certifies knowledge and compliance with safe food handling practices.

Beyond cooking duties, this role calls for participation in a lift test during the hiring process, ensuring physical capabilities align with job demands. The successful candidate will be part of a team dedicated to serving the school district community, contributing to its mission by delivering excellent food service. Employees benefit from a comprehensive package, including employee health, dental, and vision insurance supported by a monthly district contribution, retirement benefits through the Teacher's Retirement System with a 403B match, paid holidays including traditional academic breaks, and leave options for annual, sick, and personal business needs. Additionally, tuition assistance and access to free or reduced-cost courses at MNTC are available to support ongoing education and development. This position offers a fulfilling career path for those passionate about food service and community engagement within an educational environment.