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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Employee assistance program
Job Description
H. Lee Moffitt Cancer Center & Research Institute is a leading comprehensive cancer center dedicated to providing world-class clinical care, innovative research, and education in the fight against cancer. Located in Tampa, Florida, Moffitt Cancer Center is renowned for its commitment to advancing cancer treatment through cutting-edge approaches and compassionate patient care. The Department of Food Services at Moffitt plays a vital role in supporting patient recovery and comfort by delivering nutritious and safely prepared meals tailored to individual dietary needs. As a part of this team, the Food Services Cold Food Prep team member contributes significantly to the overall... Show More
Job Requirements
- Six months experience in the following: hospitality, healthcare, or customer service
- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation)
- Preferred education: HS Diploma/GED not required
Job Qualifications
- Six months experience in the following: hospitality, healthcare, or customer service
- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation)
- Preferred education: HS Diploma/GED not required
Job Duties
- Working knowledge of food preparation, serving and portion standards
- Demonstrates working knowledge of modified diets, proper condiments, and related restrictions for diets, including allergies and preferences
- Working knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper personal protective equipment
- Ensures setup, breakdown and sanitation of all required serving areas while ensuring high quality food served at the appropriate temperature
- Plans, provides and maintains a safe environment for patients, staff and families
- Plate presentation following department standards
- Proper rotation during restocking line to ensure high quality and appropriate temperature
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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