Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Employee assistance program
Job Description
H. Lee Moffitt Cancer Center & Research Institute is a leading comprehensive cancer center dedicated to providing world-class clinical care, innovative research, and education in the fight against cancer. Located in Tampa, Florida, Moffitt Cancer Center is renowned for its commitment to advancing cancer treatment through cutting-edge approaches and compassionate patient care. The Department of Food Services at Moffitt plays a vital role in supporting patient recovery and comfort by delivering nutritious and safely prepared meals tailored to individual dietary needs. As a part of this team, the Food Services Cold Food Prep team member contributes significantly to the overall patient experience by ensuring the availability of high-quality food offerings in both patient and food court settings.
The Food Services Cold Food Prep team member position is a part-time role with varied daytime shifts, offering flexibility while working in a dynamic healthcare environment. This role involves preparing, displaying, and serving a variety of cold food products in a high-volume setting such as the Food Court or assisting patient food services. The team member is responsible for the accurate setup, breakdown, and sanitation of all serving areas, maintaining food safety standards, and ensuring that meals are served at the correct temperatures. Attention to detail is essential to safely rotate and restock cold and hot foods to guarantee freshness and quality.
Key responsibilities include having knowledge of specific diet modifications and allergies to serve patient meals correctly or answer guest inquiries in the food court. This requires the ability to work collaboratively with the Patient Food Services team and maintain strict adherence to infection prevention protocols, temperature controls, and sanitation procedures. Upholding departmental standards for plate presentation and workspace cleanliness is crucial in fostering a safe and welcoming environment for patients, staff, and families alike.
Overall, this role is ideal for individuals interested in contributing to a healthcare environment through food service, emphasizing safety, quality, and customer care. The job provides the opportunity to gain experience in hospitality and healthcare settings with a focus on food safety standards and patient-centered service. This position supports Moffitt Cancer Center's mission by ensuring that nutritional needs and dietary restrictions are met reliably and professionally, making a tangible difference in patients’ treatment experiences.
The Food Services Cold Food Prep team member position is a part-time role with varied daytime shifts, offering flexibility while working in a dynamic healthcare environment. This role involves preparing, displaying, and serving a variety of cold food products in a high-volume setting such as the Food Court or assisting patient food services. The team member is responsible for the accurate setup, breakdown, and sanitation of all serving areas, maintaining food safety standards, and ensuring that meals are served at the correct temperatures. Attention to detail is essential to safely rotate and restock cold and hot foods to guarantee freshness and quality.
Key responsibilities include having knowledge of specific diet modifications and allergies to serve patient meals correctly or answer guest inquiries in the food court. This requires the ability to work collaboratively with the Patient Food Services team and maintain strict adherence to infection prevention protocols, temperature controls, and sanitation procedures. Upholding departmental standards for plate presentation and workspace cleanliness is crucial in fostering a safe and welcoming environment for patients, staff, and families alike.
Overall, this role is ideal for individuals interested in contributing to a healthcare environment through food service, emphasizing safety, quality, and customer care. The job provides the opportunity to gain experience in hospitality and healthcare settings with a focus on food safety standards and patient-centered service. This position supports Moffitt Cancer Center's mission by ensuring that nutritional needs and dietary restrictions are met reliably and professionally, making a tangible difference in patients’ treatment experiences.
Job Requirements
- Six months experience in the following: hospitality, healthcare, or customer service
- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation)
- Preferred education: HS Diploma/GED not required
Job Qualifications
- Six months experience in the following: hospitality, healthcare, or customer service
- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation)
- Preferred education: HS Diploma/GED not required
Job Duties
- Working knowledge of food preparation, serving and portion standards
- Demonstrates working knowledge of modified diets, proper condiments, and related restrictions for diets, including allergies and preferences
- Working knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper personal protective equipment
- Ensures setup, breakdown and sanitation of all required serving areas while ensuring high quality food served at the appropriate temperature
- Plans, provides and maintains a safe environment for patients, staff and families
- Plate presentation following department standards
- Proper rotation during restocking line to ensure high quality and appropriate temperature
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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