FOOD SERVICES: CAFETERIA WORKER (PART-TIME)

Passaic County Technical-Vocational Schools is a recognized educational institution dedicated to providing excellent vocational and technical training to students in the Passaic County area. The institution prides itself on blending academic theory with practical hands-on experience, preparing students for a diverse array of career paths. Its commitment to fostering a supportive learning environment means it also operates essential services that serve the students and staff, including food services to ensure a nutritious and balanced meal program within its schools.

The role being offered is for a part-time cafeteria worker within the Food Services department. This position involves supporting the daily operations of the cafeteria by assisting in food preparation, meal service, clean-up, and catering tasks. It requires someone who is reliable, detail-oriented, and dedicated to contributing to a smooth and effective food service operation. This role is vital because it ensures that students and staff have access to quality meals and that the cafeteria maintains high standards of cleanliness and efficiency.

Working from Monday to Friday, between 7:00 AM and 1:15 PM, the part-time cafeteria worker will participate in preparing meals according to established recipes and safety standards, serving food during lunch hours, and undertaking clean-up duties to maintain the hygiene of the cafeteria. The position may occasionally require working additional hours to support catering for school events, which offers an excellent opportunity to develop workplace experience in a school environment and engage with the school community.

The salary for this role is $16.15 per hour, based on a 10-month position with work hours of up to 29 hours per week. This hourly wage reflects the position’s part-time status and offers compensation that supports individuals who may be balancing work with other commitments. The cafeteria worker’s contribution is essential in facilitating an efficient food service environment, positively impacting the daily experience of students and staff.

For those considering this role, it represents an excellent opportunity to join a respected educational institution and become part of a team that provides essential services within the school. The position also offers a stable schedule with consistent work during the school year and a chance to contribute meaningfully to the school’s mission of supporting students’ education and well-being through quality nutrition and service.