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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.53
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
The Salvation Army is an international evangelical movement and a vital part of the universal Christian Church. Rooted deeply in its biblical foundation, the organization is driven by the love of God and a commitment to preach the gospel of Jesus Christ while addressing human needs without discrimination. As a globally recognized humanitarian entity, The Salvation Army combines faith-based mission with practical service, contributing to community well-being through numerous social services, disaster relief, and outreach programs.
The Salvation Army's Events and Catering Department seeks a dedicated Food Services Attendant on a part-time basis, with a 29-hour workweek and a non-... Show More
The Salvation Army's Events and Catering Department seeks a dedicated Food Services Attendant on a part-time basis, with a 29-hour workweek and a non-... Show More
Job Requirements
- Must be 16 years of age or older
- valid food handlers card
- ability to work flexible schedule including evenings, weekends, and holidays
- ability to follow verbal and written instructions accurately
- good organizational and time management skills
- ability to resolve problems and conflicts tactfully
- professional in appearance and demeanor
- ability to work with people of diverse backgrounds
- must be able to use related equipment
- ability to work well under pressure
- must maintain confidentiality and privacy
- able to perform physical tasks including lifting up to 40 pounds unassisted
Job Qualifications
- Must be 16 years of age or older
- valid food handlers card
- restaurant or food service experience preferred
- customer service experience preferred
- good organizational skills
- able to follow instructions accurately
- effective communication skills
- ability to work well under pressure
- professional appearance and demeanor
- ability to resolve conflicts diplomatically
- ability to work flexible schedule including evenings, weekends, and holidays
- ability to work effectively as a team member
Job Duties
- Understands and practices safe food handling procedures
- follows proper cleaning techniques, stores chemicals properly, labels products appropriately
- practices safety procedures and informs supervisor of hazards, equipment failures, and needed repairs
- sets tables and chairs as directed
- provides effective customer service and resolves guest issues promptly
- attends staff and department meetings
- follows lost and found procedures with respect for guest property
- makes coffee, juice, and smoothies
- prepares sandwiches, wraps, salads, and other food items using standardized recipes
- inspects items for freshness and properly rotates stock
- cleans and stocks refrigerated display case
- checks food temperatures and documents them
- operates cash register and follows money handling procedures
- maintains daily signage
- delivers food and beverages during banquets and birthday parties ensuring proper presentation and temperature
- provides product knowledge and general information to guests
- follows Banquet Event Orders with attention to detail
- runs dishwasher and unloads when required
- sets up and checks party spaces
- cleans and resets rooms post-party
- checks and communicates supply needs
- reports to work on time and maintains accurate time records
- maintains professional appearance and demeanor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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