Food Services Attendant

Salem, OR, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.53

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional Development

Job Description

The Salvation Army is an international evangelical movement and a vital part of the universal Christian Church. Rooted deeply in its biblical foundation, the organization is driven by the love of God and a commitment to preach the gospel of Jesus Christ while addressing human needs without discrimination. As a globally recognized humanitarian entity, The Salvation Army combines faith-based mission with practical service, contributing to community well-being through numerous social services, disaster relief, and outreach programs.

The Salvation Army's Events and Catering Department seeks a dedicated Food Services Attendant on a part-time basis, with a 29-hour workweek and a non-exempt hourly wage of $16.53. This rewarding role requires providing exceptional, friendly service to both internal guests and external clients, including during banquets, birthday parties, and café operations. The Food Services Attendant plays a critical role in maintaining hygiene, sanitation, and compliance with food safety regulations, contributing to a clean, organized, and welcoming environment.

This position is embedded within a distinctively Christian workplace culture emphasizing respect, kindness, and professionalism in every interaction, mirroring the organization's mission and values. The Food Services Attendant must be adaptable, able to work evenings, weekends, and holidays as required, and thrive in a dynamic setting that involves teamwork, customer engagement, and attention to detail.

In this role, the attendant will perform a variety of tasks, including safe food handling and preparation, cleaning, setting up event spaces, serving food and beverages, operating cash registers, and supporting banquet and party functions with high-energy service. The commitment to safety involves not only handling food properly but also following cleaning protocols, utilizing protective equipment, and reporting any hazards promptly to supervisors.

Applicants must be able to maintain a professional appearance and demeanor, communicate effectively, and operate related equipment efficiently. They will be entrusted with responsibilities requiring vigilance and diplomacy, such as resolving guest issues and respecting guest property and privacy. Furthermore, the position requires adherence to confidentiality standards concerning sensitive information.

The Salvation Army prioritizes accessibility and inclusiveness in its recruitment process, offering accommodations related to the Americans with Disabilities Act (ADA) upon request. The selected Food Services Attendant must be able to perform the essential duties of the job with or without reasonable accommodation. A criminal history check is required, and while a criminal conviction is not an absolute barrier to employment, all factors will be considered in context.

This position is ideal for individuals who are passionate about community service, enjoy working in food service, and want to contribute to a faith-driven organization that serves people from all walks of life. By joining The Salvation Army as a Food Services Attendant, employees become part of a supportive team that values integrity, compassion, and excellence.

Job Requirements

Must be 16 years of age or older
valid food handlers card
ability to work flexible schedule including evenings, weekends, and holidays
ability to follow verbal and written instructions accurately
good organizational and time management skills
ability to resolve problems and conflicts tactfully
professional in appearance and demeanor
ability to work with people of diverse backgrounds
must be able to use related equipment
ability to work well under pressure
must maintain confidentiality and privacy
able to perform physical tasks including lifting up to 40 pounds unassisted

Job Qualifications

Must be 16 years of age or older
valid food handlers card
restaurant or food service experience preferred
customer service experience preferred
good organizational skills
able to follow instructions accurately
effective communication skills
ability to work well under pressure
professional appearance and demeanor
ability to resolve conflicts diplomatically
ability to work flexible schedule including evenings, weekends, and holidays
ability to work effectively as a team member

Job Duties

Understands and practices safe food handling procedures
follows proper cleaning techniques, stores chemicals properly, labels products appropriately
practices safety procedures and informs supervisor of hazards, equipment failures, and needed repairs
sets tables and chairs as directed
provides effective customer service and resolves guest issues promptly
attends staff and department meetings
follows lost and found procedures with respect for guest property
makes coffee, juice, and smoothies
prepares sandwiches, wraps, salads, and other food items using standardized recipes
inspects items for freshness and properly rotates stock
cleans and stocks refrigerated display case
checks food temperatures and documents them
operates cash register and follows money handling procedures
maintains daily signage
delivers food and beverages during banquets and birthday parties ensuring proper presentation and temperature
provides product knowledge and general information to guests
follows Banquet Event Orders with attention to detail
runs dishwasher and unloads when required
sets up and checks party spaces
cleans and resets rooms post-party
checks and communicates supply needs
reports to work on time and maintains accurate time records
maintains professional appearance and demeanor