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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $18.75
Work Schedule
Flexible
Benefits
Paid parental leave
flexible work policy
Student Loan Assistance
training and education
well-being resources
Job Description
Maine Medical Center is a prominent healthcare institution that operates as part of the MaineHealth system, serving communities across Maine and New Hampshire. As a key member of the regional healthcare network, Maine Medical Center is renowned for its commitment to delivering exceptional care and fostering an inclusive, supportive work environment. The institution places a strong emphasis on the well-being of both its patients and employees, offering a range of benefits and career development opportunities to ensure a fulfilling and sustainable work experience. With a legacy of healthcare excellence, Maine Medical Center continuously invests in its teams, empowering them to... Show More
Job Requirements
- High school diploma or GED preferred
- Food safety certification preferred
- Relevant food service experience preferred
- Ability to follow food safety protocols
- Ability to interact politely with patients and staff
- Capability to perform physical tasks such as lifting and standing for extended periods
- Flexibility to work various shifts
Job Qualifications
- High school diploma or GED preferred
- Food safety certification preferred such as ServSafe
- Relevant food service experience preferred
- Ability to work collaboratively in a healthcare environment
- Strong communication skills
- Attention to detail in food handling and service
- Basic food preparation skills
Job Duties
- Assist with patient meal selection
- Deliver meals to patients
- Wash dishes and maintain cleanliness
- Perform basic food preparation tasks
- Follow food safety and sanitation guidelines
- Support nutrition and food services staff as needed
- Ensure timely and accurate meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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