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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.96 - $24.73
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
vision coverage
supplemental life insurance
Employee assistance program
flexible spending plans
Retirement Savings Plans
Job Description
Boulder Valley School District (BVSD) is a comprehensive educational institution committed to creating challenging, meaningful, and engaging learning opportunities for all children within its extensive service area which spans approximately 500 square miles in Colorado. BVSD serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown, and Gold Hill. The district focuses on intellectual growth, physical development, and social-emotional well-being to ensure that each student is prepared for successful, civically engaged lives. With a strong emphasis on equity and excellence, BVSD actively fosters an inclusive environment for all students, families, and staff. The school district also prioritizes... Show More
Job Requirements
- Completed and submitted BVSD online application
- Communicate read, write and speak in English
- pass English component of interview process
- Must pass post offer physical
- Must pass FS Online Training Assessment by completion of probationary period
- Proficiently operate kitchen equipment within probationary period
- Ability to lift 40 lbs on a frequent basis
Job Qualifications
- Completed and submitted BVSD online application
- Communicate read, write and speak in English
- pass English component of interview process
- Must pass post offer physical
- Must pass FS Online Training Assessment by completion of probationary period
- Proficiently operate kitchen equipment within probationary period
- Ability to lift 40 lbs on a frequent basis
- High school diploma or equivalent preferred
- Minimum one year experience in food service work preferred
- Basic skills in personal computing, keyboarding, word processing, critical thinking and problem solving preferred
- Proficient operation of QSP point of sale software system preferred
- Understand and follow all HACCP Standard Operating Procedures preferred
Job Duties
- Participate in the proper reheating of main course items, side dishes and salad bar preparation and serving of meals according to the BVSD FS Department Standard Operating Procedures
- Understand and communicate the BVSD Food Services Program philosophy and inform FS staff and the school community of the District Wellness Policy, meals, food sources, recipes, and overall Food Services program goals on a daily basis
- Participate and maintain the cleanliness and sanitation of all kitchen, cafeteria, and storage areas under the auspices of the Food Service Department, including walk-ins, refrigeration, freezers, dry storage, and Food Service site office areas
- Participate in meal service periods assigned as server or cashier, following menu instructions, portion sizes and utilizing proper equipment
- Maintain a smooth flow of service and work closely with co-workers to assure pleasurable dining experience for students, staff and faculty
- Participate in proper receiving, storage, and inventorying of all food, paper, chemicals and dry stores according to BVSD FS Department Standard Operating Procedures
- Ensure freshness of all prepared items by implementing proper rotation of food, proper wrapping and labeling, and preparing assigned food quantities
- Assist in accurate inputting of production and meal count data for National School Lunch Program compliance
- Review and handle student allergen reports and follow procedures for preparing and serving meals to students with allergies
- Assist the Kitchen Satellite Lead in accurate reporting of sales transactions, account balances, fund collection, processing advanced payments, and preparing daily deposit slips
- Record and maintain temperature logs for equipment, food production, and transport as outlined in BVSD FS Standard Operating Procedures
- Foster district commitment to excellence and equity by ensuring employees and students are valued, respected and provided a positive work/learning environment
- Establish positive relations with internal and external customers including students, staff, school administration, parents and community members
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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