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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.96 - $24.73
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Employee assistance program
Identity Theft Protection
flexible spending plans
Retirement Savings Plans
EcoPass
Job Description
Boulder Valley School District (BVSD) is an established educational institution dedicated to fostering challenging, meaningful, and engaging learning opportunities to ensure every child thrives and prepares for a successful and civically engaged life. Serving a diverse geographic region that spans approximately 500 square miles, BVSD caters to the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown, and Gold Hill. This expansive reach allows the district to support a wide variety of students with innovative and comprehensive educational approaches that focus on intellectual growth, physical development, and social-emotional well-being. BVSD is committed to creating an inclusive and equitable... Show More
Job Requirements
- Completed and submitted BVSD online application
- Communicate effectively in English (read, write, speak) and pass English component of interview
- Successfully pass post offer physical examination
- Pass Food Services Online Training Assessment during probation
- Proficiently operate kitchen equipment within probation period
- Ability to lift 40 lbs frequently.
Job Qualifications
- Completed and submitted BVSD online application
- Communicate effectively in English (read, write, speak) and pass English component of interview
- Successfully pass post offer physical examination
- Pass Food Services Online Training Assessment during probation
- Proficiently operate kitchen equipment within probation period
- Ability to lift 40 lbs frequently
- High school diploma or equivalent preferred
- Minimum of one year experience in food service work preferred
- Basic personal computing, keyboarding, and word processing skills preferred
- Critical thinking and problem solving skills preferred
- Proficient operation of QSP point of sale software system preferred
- Understanding and following all HACCP Standard Operating Procedures preferred.
Job Duties
- Participate in proper reheating of main course items, side dishes and salad bar preparation and serving of meals according to BVSD FS Department Standard Operating Procedures
- Understand and communicate the BVSD Food Services Program philosophy and inform FS staff and school community about wellness policy, meals, food sources, recipes, and program goals
- Maintain cleanliness and sanitation of kitchen, cafeteria, and storage areas including walk-ins, refrigeration, freezers, dry storage, and Food Service site office
- Participate in meal service periods either as server or cashier, following menu instructions and portion sizes
- Maintain smooth flow of meal service and cooperate closely with co-workers to ensure a pleasant dining experience for students, staff, and faculty
- Assist in proper receiving, storage, and inventorying of food, paper, chemicals, and dry stores
- Ensure freshness of prepared items through proper rotation, wrapping, labeling, and portioning
- Assist in accurate inputting of production and meal count data required for National School Lunch Program compliance
- Review and handle student allergen reports and follow procedures for serving meals to students with allergies
- Assist Kitchen Satellite Lead with reporting sales transactions, account balances, money collection, advanced payments, and daily deposit slips
- Record and maintain temperature logs for equipment, food production, and transport, completing required mandatory trainings
- Foster a positive, respectful, inclusive work environment aligning with BVSD's commitment to excellence and equity
- Establish positive relationships with students, staff, administration, parents, and community members
- Perform other assigned duties as necessary.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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