Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to creating a workplace where every employee enjoys equal employment opportunity and is free to participate fully in the organization. Aramark values diversity and inclusion, not discriminating on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.
This role is specifically designed for students interested in gaining valuable experience within the food services and catering industry. As a Student Food Services / Catering Worker at Aramark, you will embark on a career path that fosters growth, customer service excellence, and food safety expertise. The position offers an hourly wage of $15.00 and represents an excellent entry-level opportunity for students eager to develop practical skills that are transferable across various industries.
In this role, you will actively participate in food preparation, learning to build menu items according to standardized recipes and strict food safety standards. You will be responsible for setting up and breaking down workstations, ensuring that prep tables, service counters, hot wells, and steam tables are clean, organized, and sanitized. Serving food to customers with a focus on guest satisfaction and anticipation of their needs will help you master customer service and social skills—an important aspect of the job.
Aramark emphasizes safety and sanitation procedures, meaning you will also learn to store food properly and maintain excellent hygiene practices. Your contributions will play a key role in the smooth operation of food service venues, whether on campus or other client locations. Furthermore, Aramark provides an inclusive and supportive environment where you can grow your skill set and explore new career avenues.
The position is flexible and may have variable responsibilities depending on client needs and business requirements. This adaptability offers a dynamic work experience that can prepare you for future challenges in any service-oriented career. Additionally, Aramark’s benefits package for eligible employees includes medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, disability coverage, and various work/life resources.
In summary, the Student Food Services / Catering Worker role at Aramark is more than just a job; it is a career stepping stone designed to cultivate essential skills in food service, customer interaction, teamwork, and workplace safety. Whether you have prior experience or are brand new to this field, Aramark is looking for enthusiastic students ready to be trailblazers and make a meaningful impact while pursuing what matters most to them.
This role is specifically designed for students interested in gaining valuable experience within the food services and catering industry. As a Student Food Services / Catering Worker at Aramark, you will embark on a career path that fosters growth, customer service excellence, and food safety expertise. The position offers an hourly wage of $15.00 and represents an excellent entry-level opportunity for students eager to develop practical skills that are transferable across various industries.
In this role, you will actively participate in food preparation, learning to build menu items according to standardized recipes and strict food safety standards. You will be responsible for setting up and breaking down workstations, ensuring that prep tables, service counters, hot wells, and steam tables are clean, organized, and sanitized. Serving food to customers with a focus on guest satisfaction and anticipation of their needs will help you master customer service and social skills—an important aspect of the job.
Aramark emphasizes safety and sanitation procedures, meaning you will also learn to store food properly and maintain excellent hygiene practices. Your contributions will play a key role in the smooth operation of food service venues, whether on campus or other client locations. Furthermore, Aramark provides an inclusive and supportive environment where you can grow your skill set and explore new career avenues.
The position is flexible and may have variable responsibilities depending on client needs and business requirements. This adaptability offers a dynamic work experience that can prepare you for future challenges in any service-oriented career. Additionally, Aramark’s benefits package for eligible employees includes medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, disability coverage, and various work/life resources.
In summary, the Student Food Services / Catering Worker role at Aramark is more than just a job; it is a career stepping stone designed to cultivate essential skills in food service, customer interaction, teamwork, and workplace safety. Whether you have prior experience or are brand new to this field, Aramark is looking for enthusiastic students ready to be trailblazers and make a meaningful impact while pursuing what matters most to them.
Job Requirements
- Must be a student
- able to follow food safety guidelines
- able to work flexible hours
- physical ability to lift, bend, push, pull, and stand for extended periods
- able to wear uniforms and Personal Protective Equipment (PPE)
- reliable and punctual
Job Qualifications
- Previous food service experience preferred
- must have or acquire food safety certification
- demonstrates guest service skills
Job Duties
- Prepares and builds food items according to standardized recipes and directions
- properly stores food in accordance with standards
- sets up workstations including prep tables, service counters, hot wells, steam tables
- breaks down, cleans, and sanitizes workstations
- serves food to customers while ensuring guest satisfaction and anticipating customers' needs
- replenishes food items and ensures product is stocked to appropriate levels
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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