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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Fringe cash payment
Opportunities for advancement
employee wellness program
Supportive team environment
Job training provided
Job Description
CW Resources, a part of CW Group, is a nationally recognized non-profit organization with over 60 years of experience dedicated to providing high-quality, mission-driven services. Operating across the United States, CW Resources supports communities through a range of programs including vocational rehabilitation and nutrition-focused initiatives like Meals on Wheels. The organization prides itself on fostering a supportive and respectful workplace where every employee is valued for their unique contributions, emphasizing empowerment, inclusivity, and community strength. CW Resources upholds core values such as being mission-driven, emphasizing the power of teamwork, and recognizing the value each individual brings to the organization.
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Job Requirements
- No experience required
- Must have a positive attitude
- Able to learn new tasks
- Good communication skills
- Ability to work collaboratively
- Commitment to maintaining cleanliness and sanitation
- Must be dependable and punctual
Job Qualifications
- No prior experience required
- Ability to learn on the job
- Positive attitude and willingness to learn
- Ability to work well with others and communicate clearly
- Commitment to upholding strict sanitation and safety standards
- Strong work ethic and reliability
- Ability to follow instructions and work as part of a team
Job Duties
- Set up dining areas, serving lines, beverage stations, and condiment bars before meal service
- Serve food portions to personnel in a courteous, efficient, and regulation-compliant manner
- Maintain cleanliness of the galley, including wiping counters, sanitizing surfaces, and cleaning equipment
- Operate dishwashing machines and manually wash pots, pans, utensils, trays, and food-service equipment
- Collect, sort, and dispose of waste, recyclables, and food scraps according to sanitation standards
- Restock serving lines, dining supplies, utensils, napkins, and beverage stations throughout meal periods
- Sweep, mop, and maintain floors in the galley, scullery, and dining areas to ensure a safe environment
- Assist with receiving deliveries by moving boxes, storing supplies, and rotating stock using FIFO standards
- Organize dry storage, refrigerators, and freezers to maintain cleanliness and accessibility
- Follow strict sanitation, hygiene, and food-safety regulations at all times
- Monitor dining areas for cleanliness, table turnover, and readiness for incoming personnel
- Report equipment malfunctions, safety hazards, or sanitation concerns to supervisory staff
- Support cooks and supervisors by completing assigned cleaning, restocking, and end-of-shift duties
- Assist with special events, high-volume meal periods, and inspection readiness tasks as directed
Job Criteria
Experience
No experience required
Job Location
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