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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a dynamic and fast-growing food service management company recognized as one of the top 50 in its field. Specializing in serving senior care, hospital, and behavioral health communities, CSG is deeply committed to delivering exceptional food service experiences that improve the well-being and satisfaction of those they serve. With headquarters in the United States and a rapidly expanding footprint, Culinary Services Group prioritizes a collaborative and supportive work environment built on core values of integrity, respect, and empowerment. The company believes that empowering employees leads to outstanding service quality and positive health outcomes, fostering a... Show More
Job Requirements
- 1+ years of food service experience required
- Healthcare-based experience preferred
- Ability to work Monday through Friday with rotating weekends and holidays
- Must be able to perform essential functions with or without accommodation
- Ability to handle physical requirements of the job
- Commitment to maintaining sanitation and safety standards
- Flexible availability for full-time or part-time work
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year food service experience required
- Experience in healthcare or behavioral health settings preferred
- Ability to work full or part time including rotating weekends and holidays
- Strong communication and customer service skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Team-oriented with a strong work ethic
Job Duties
- Prepares fruit and vegetable ingredients such as washing, peeling, cutting and seeding
- Weighs and measures designated ingredients accurately
- Transports pans, kettles and trays of food safely between workstations, stove and refrigerator
- Stores food in designated areas following proper wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils thoroughly
- Distributes supplies, utensils and portable equipment
- Uses approved recipes and production standards to maintain quality, serving temperatures and portion control
- Serves customers politely and efficiently following company service steps
- Resolves customer concerns and communicates with supervisors
- Ensures compliance with company service standards and inventory control procedures
- Adheres to all sanitation and safety requirements
- Performs additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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