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FOOD SERVICE WORKER/CASHIER (SEASONAL)

Job Overview

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Employment Type

Seasonal
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Compensation

Hourly
Exact $22.95
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations across the United States. Operating out of vibrant locations such as the US Open in Flushing Meadows Corona Park, Queens, NY, Restaurant Associates is part of Compass Group, a global foodservice industry leader committed to delivering exceptional culinary and service experiences. Recognized on Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates fosters a work environment centered on employee growth, satisfaction, and inclusivity. This seasonal Food Service Worker/Cashier position offers an exciting opportunity to be part of a dynamic team at a world-renowned sporting event, contributing to the guest experience through friendly, efficient food service and cashier duties.

The role of Food Service Worker/Cashier at the US Open is designed for individuals with prior hospitality experience who thrive in fast-paced, customer-focused environments. This seasonal position runs from August 14th to September 14th, with flexible shifts including nights and weekends to accommodate event schedules. The hourly pay rate is $22.95, reflecting the value placed on skilled service personnel. As a Food Service Worker/Cashier, you will be responsible for preparing food items following strict sanitation and safety standards, including washing, peeling, cutting, and seeding fruits and vegetables, measuring ingredients, and maintaining cleanliness in food preparation and service areas. Additionally, you will handle cashiering duties such as processing sales transactions accurately, managing cash and other forms of payment, issuing receipts, and resolving customer concerns promptly with a service-oriented attitude.

This position emphasizes adherence to food safety protocols, proper use of equipment and utensils, and maintaining a clean, organized service station. You will collaborate closely with supervisors and team members to ensure smooth operations and customer satisfaction during the high-profile event. Restaurant Associates values team members who demonstrate professionalism, attention to detail, and a friendly demeanor as they represent the brand to thousands of guests.

Beyond the job itself, Restaurant Associates offers a competitive range of benefits to both full-time and part-time associates. Benefits include access to a retirement plan, associate shopping programs, health and wellness initiatives, identity theft protection, and various voluntary insurance options. Full-time employees additionally receive medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs. This comprehensive benefits package underscores the company’s commitment to supporting the well-being and financial security of its workforce.

Restaurant Associates is an equal opportunity employer that values diversity and inclusion, ensuring fair treatment for all applicants regardless of race, national origin, gender identity, sexual orientation, or other protected statuses. The company is dedicated to providing reasonable accommodations to enable all qualified candidates to perform essential job functions. The seasonal Food Service Worker/Cashier role promises an enriching and rewarding experience at a prestigious event, offering competitive pay, flexible scheduling, and a supportive work environment for individuals passionate about hospitality and guest service.

Job Requirements

  • Previous hospitality experience required
  • Ability to work seasonal schedule from August 14th to September 14th
  • Availability to work flexible shifts including nights and weekends
  • Must be able to perform cashiering tasks accurately
  • Ability to comply with sanitation and safety procedures
  • Ability to handle cash and payment transactions
  • Must adhere to company policies and procedures
  • Ability to work in a fast-paced environment
  • Must have proper personal protective equipment including gloves and slip-resistant shoes

Job Qualifications

  • Previous hospitality experience
  • Ability to perform cashiering duties
  • Knowledge of sanitation and food safety standards
  • Ability to handle customer interactions professionally
  • Basic math skills for cash handling
  • Ability to work flexible hours including nights and weekends
  • Good communication skills

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distributes supplies, utensils and portable equipment
  • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Ensures compliance with sanitation and safety requirements
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • Relays relevant information to supervisor
  • Performs sales transactions
  • Enters sales into the cash register to ensure purchases are accurately recorded
  • Makes change, accepts declining balance cards and other acceptable forms of payment
  • Issues receipts to customers
  • Follows standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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