Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.50
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance/AD disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in food service management and hospitality, and their Chartwells K12 division specializes in providing high-quality food services to educational institutions across the United States. Chartwells K12 serves over 4,300 schools, including large public schools, small charter schools, and private schools, employing over 16,000 associates. The company is dedicated to creating nutritious, enjoyable, and sustainable dining experiences that help students leave the cafeteria happier and healthier than when they arrived. With a strong focus on culinary excellence, nutrition, wellness, and sustainability, Chartwells K12 has built a reputation over decades for operational expertise and innovative dining programs tailored specifically to meet the needs of students. Their commitment to diversity, equity, and inclusion contributes to the company’s success and fosters a welcoming and supportive work environment for all employees.
The part-time Food Service Worker and Cashier position at the Career Academy Network of Public Schools in South Bend, Indiana, offers an excellent employment opportunity within Chartwells K12. This role is ideal for individuals who are passionate about providing excellent customer service and maintaining high standards of food safety and sanitation in a busy school cafeteria setting. The position operates with a part-time schedule, with shifts that may vary during the morning and early afternoon hours, making it suitable for those seeking flexible work hours without weekend or nighttime shifts. The fixed pay rate of $14.50 per hour reflects the company's commitment to fair wages. Additionally, training is provided to ensure employees have the tools and knowledge required to succeed in both food preparation and cashiering duties. This position emphasizes teamwork and fosters a positive environment where employees can interact directly with students and staff, enhancing the overall dining experience.
As a Food Service Worker/Cashier, you will play a key role in the preparation and serving of meals that adhere to strict nutritional guidelines and safety protocols. Your responsibilities will include washing, peeling, and cutting fruits and vegetables, portioning ingredients, and carrying food safely to workstations. You will be expected to maintain cleanliness and sanitation in work and dining areas, use approved recipes and production standards, and serve customers in an efficient, friendly manner. Customer interaction is an important facet of the role, as you will be responsible for handling sales transactions, providing excellent service, resolving complaints, and ensuring that payment processes run smoothly with accurate cash handling. This role not only supports daily cafeteria operations but contributes to the larger mission of promoting student well-being through better food choices and a welcoming atmosphere.
The company offers a robust array of benefits for both part-time and full-time employees, including retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, and voluntary benefits such as critical illness and accident insurance. For full-time associates, additional coverages including medical, dental, vision, life insurance, disability insurance, and commuter benefits are available. Paid and unpaid time off may also be provided in accordance with federal, state, and local law. Since this role supports food service within an educational facility, work may be subject to seasonal fluctuations correlating with the school calendar, with unpaid layoff periods during breaks; however, year-round work may be an option depending on business needs. Overall, this position offers a rewarding and stable work environment with opportunities to contribute to student health and community engagement while developing valuable skills in customer service and food service operations.
The part-time Food Service Worker and Cashier position at the Career Academy Network of Public Schools in South Bend, Indiana, offers an excellent employment opportunity within Chartwells K12. This role is ideal for individuals who are passionate about providing excellent customer service and maintaining high standards of food safety and sanitation in a busy school cafeteria setting. The position operates with a part-time schedule, with shifts that may vary during the morning and early afternoon hours, making it suitable for those seeking flexible work hours without weekend or nighttime shifts. The fixed pay rate of $14.50 per hour reflects the company's commitment to fair wages. Additionally, training is provided to ensure employees have the tools and knowledge required to succeed in both food preparation and cashiering duties. This position emphasizes teamwork and fosters a positive environment where employees can interact directly with students and staff, enhancing the overall dining experience.
As a Food Service Worker/Cashier, you will play a key role in the preparation and serving of meals that adhere to strict nutritional guidelines and safety protocols. Your responsibilities will include washing, peeling, and cutting fruits and vegetables, portioning ingredients, and carrying food safely to workstations. You will be expected to maintain cleanliness and sanitation in work and dining areas, use approved recipes and production standards, and serve customers in an efficient, friendly manner. Customer interaction is an important facet of the role, as you will be responsible for handling sales transactions, providing excellent service, resolving complaints, and ensuring that payment processes run smoothly with accurate cash handling. This role not only supports daily cafeteria operations but contributes to the larger mission of promoting student well-being through better food choices and a welcoming atmosphere.
The company offers a robust array of benefits for both part-time and full-time employees, including retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, and voluntary benefits such as critical illness and accident insurance. For full-time associates, additional coverages including medical, dental, vision, life insurance, disability insurance, and commuter benefits are available. Paid and unpaid time off may also be provided in accordance with federal, state, and local law. Since this role supports food service within an educational facility, work may be subject to seasonal fluctuations correlating with the school calendar, with unpaid layoff periods during breaks; however, year-round work may be an option depending on business needs. Overall, this position offers a rewarding and stable work environment with opportunities to contribute to student health and community engagement while developing valuable skills in customer service and food service operations.
Job Requirements
- High school diploma or equivalent preferred
- prior kitchen or food service experience preferred
- prior customer service experience preferred
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- ability to work part-time flexible hours including varied mornings and early afternoons
- ability to follow safety and sanitation protocols
- strong communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Prior kitchen experience preferred
- prior food service experience preferred
- prior customer service experience preferred
- ability to follow food safety and sanitation standards
- ability to perform basic math for cash handling
- good communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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