FOOD SERVICE WORKER/CASHIER (PART TIME)

American International College, located in Springfield, MA, is a respected institution known for its commitment to providing quality education and fostering a supportive campus environment. Within this academic setting, the food service department plays a vital role in delivering excellent dining experiences to both students and staff. The college works with Chartwells Higher Ed, a trusted food service provider that emphasizes quality, safety, and customer satisfaction in all its dining operations. As part of this collaboration, American International College is currently hiring part-time Food Service Worker/Cashier positions, offering a strategic opportunity for individuals interested in working within an educational facility's food service environment.

This role involves a combination of food preparation and cashier responsibilities, making it ideal for candidates who enjoy a dynamic work environment where they can interact with people while maintaining essential food safety and sanitation standards. The positions are part-time, with shifts scheduled primarily on weekends—Saturday and Sunday—with hours varying in both the morning and afternoon. This flexible scheduling is especially suited for students or individuals seeking part-time employment outside of traditional weekday hours. The hourly pay range is competitive, from $15.50 to $16.50, reflecting the responsibilities and skill requirements of the role.

The Food Service Worker/Cashier will engage in various tasks that ensure the smooth operation of the dining services. These tasks include preparation duties such as washing, peeling, cutting, and seeding fruits and vegetables. Proper weighing and measuring of ingredients ensure consistency when following food recipes and production standards. Safety also plays a crucial role in day-to-day operations, with responsibilities including safe transport of food items within the kitchen, proper storage according to food safety protocols, and maintaining clean work areas.

On the cashiering side, this position requires handling sales transactions accurately, issuing receipts, and managing the cash drawer in compliance with company standards. Customer service is a key component, where the employee must interact courteously with customers, handle complaints gracefully, and ensure a positive dining experience for all visitors. The role also involves replenishing condiments, beverages, and maintaining tidiness in service areas. The company places a strong emphasis on providing a supportive and empowering workplace, encouraging personal growth, learning, and meaningful impact through each employee's contribution.

Applicants can expect a structured hiring process with online applications accepted only. The company is committed to diversity and inclusion, ensuring equal employment opportunities without discrimination. Benefits include competitive wages, opportunities for skills development, and a variety of associate benefits whether working full-time or part-time. This job offers a meaningful entry point into the food service industry within a reputable academic community, providing experience, training, and potential career growth for motivated individuals.