FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off

Job Description

California State University, East Bay, located in Hayward, California, is an integral part of the California State University system, known for serving a diverse student population with a commitment to academic excellence and community engagement. Situated at 25800 Carlos Bee Boulevard, this university provides a dynamic environment where education and inclusivity are prioritized. The university’s food service operations play a vital role in supporting the campus community by offering quality dining experiences and ensuring accessibility to nutritious meals for students, faculty, and staff.

The Food Service Worker/Cashier positions at California State University, East Bay represent an excellent opportunity for individuals looking to be part of a collaborative and service-driven team within an educational setting. These roles are available on both full-time and part-time bases, offering flexibility Monday through Thursday with a work commitment of at least 30 hours per week or more. The university is seeking candidates with prior customer service experience, ideally with familiarity in using Point of Sale (POS) systems, to efficiently handle cashiering duties and contribute positively to campus dining services.

As a Food Service Worker/Cashier, you will contribute directly to maintaining high standards of food preparation, service, and sanitation in one of the university’s dining facilities. Your responsibilities will span from food prep tasks such as washing, peeling, cutting fruits and vegetables to ensuring food safety protocols are followed diligently. You will handle sales transactions, operate the cash register accurately, and manage cash drawer compliance while interacting with customers in a friendly and effective manner. This role demands a proactive approach to upholding hygiene standards and safety measures, alongside excellent communication skills to resolve customer inquiries and complaints tactfully.

The position offers competitive hourly wages ranging from $20.00 to $22.00 and includes valuable perks such as free shift meals and uniforms, which enhance the overall employment experience. Additionally, employees gain access to a variety of benefits designed to support their professional development and well-being, including training opportunities, health and wellness programs, retirement plans, and several voluntary benefits. Full-time associates have further access to comprehensive medical, dental, and vision plans, as well as other insurance and commuter benefits.

Joining the campus team means becoming part of a supportive community that values your contribution and encourages growth. The university fosters an inclusive workplace where every individual is empowered to make a meaningful impact while developing skills and building a rewarding career in food service and hospitality. Whether you are embarking on a new career path or looking to enhance your existing experience, this role at California State University, East Bay offers a stable and enriching work environment within a prestigious educational institution.

Job Requirements

  • Prior customer service experience
  • Ability to work at least 30 hours per week
  • Availability Monday through Thursday
  • Willingness to comply with food safety and sanitation standards
  • Ability to perform physical tasks associated with food preparation and service
  • Ability to operate a cash register
  • Willingness to wear provided uniform and eat free shift meal
  • Eligibility to work in the United States

Job Qualifications

  • Prior customer service experience
  • Experience with POS systems preferred
  • Ability to maintain sanitation and safety standards
  • Strong communication and interpersonal skills
  • Ability to handle cash transactions accurately
  • Ability to work flexible hours including full-time and part-time shifts
  • Friendly and service-oriented attitude

Job Duties

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weigh and measure designated ingredients
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distribute supplies, utensils and portable equipment
  • Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Clean work areas, equipment and utensils
  • Ensure compliance with sanitation and safety requirements
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serve customers in a friendly, efficient manner following outlined steps of service
  • Interact with customers and resolve customer complaints in a friendly, service-oriented manner
  • Relay relevant information to supervisor
  • Perform sales transactions
  • Enter sales into the cash register to ensure purchases are accurately recorded
  • Make change, accept declining balance cards and other acceptable forms of payment
  • Issue receipts to customers
  • Follow standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenish condiments, beverages and general supplies while maintaining service area cleanliness
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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