FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare, a company under the Compass Healthcare umbrella, is a leading provider of culinary, nutritional, and operational services to health systems across the nation. For over 70 years, Morrison Healthcare has been dedicated to delivering high-quality food service in medical and healthcare environments, with a team exceeding 31,000 professionals. The company prides itself on a supportive culture that values caring for people, fostering belonging, and creating meaningful moments for patients, caregivers, and communities. Located at HSHS St Mary's Hospital in Green Bay, Wisconsin, Morrison Healthcare offers both full-time and part-time Food Service Worker/Cashier positions with a pay range of $17.00 to $19.00 per hour. These roles operate on varying schedules primarily between 6:00 am to 2:30 pm, with exact timings discussed during interviews. Morrison Healthcare emphasizes training and growth, willing to onboard candidates with or without prior experience in the field, particularly valuing customer service and barista experience. The company upholds rigorous standards for sanitation, quality, and safety, ensuring each meal served meets individual care needs.

The position of Food Service Worker/Cashier blends culinary preparation with customer interaction and cashier responsibilities. The role involves prepping food by washing, peeling, cutting, and weighing fruits and vegetables, and adhering strictly to food safety standards including proper storage, rotation, and sanitation. Workers must safely transfer food items between stations, handle utensils and equipment, and maintain a clean, organized service area. In the cashier capacity, duties include processing sales transactions accurately, managing cash drawers, handling payments with various accepted methods, issuing receipts, and managing refunds as needed. The position demands a friendly, proactive approach to service with excellent communication skills to interact effectively with customers and resolve complaints. As part of the team, the Food Service Worker/Cashier also participates in replenishing supplies such as condiments and beverages. Morrison Healthcare offers comprehensive benefits packages depending on employment status, including health, dental, and vision insurance options, retirement plans, and employee assistance programs. This position presents a meaningful opportunity to make a positive impact within a patient's care experience while developing professional skills in a dynamic healthcare food service environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum 1 year of previous customer service or barista experience preferred
  • Ability to work flexible full-time or part-time schedules including early mornings
  • Ability to perform food preparation and sanitation tasks
  • Basic cash handling and register operation skills
  • Willingness to undergo background screening if required
  • Ability to perform physical tasks including lifting and standing for long periods
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience preferred
  • Barista experience preferred
  • Ability to follow food safety and sanitation standards
  • Basic math and cash handling skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and take on training
  • Ability to stand for extended periods and perform physical tasks
  • Team player with attention to detail

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distributes supplies, utensils and portable equipment
  • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Ensures compliance with sanitation and safety requirements
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • Relays relevant information to supervisor
  • Performs sales transactions
  • Enters sales into the cash register to ensure purchases are accurately recorded
  • Makes change, accepts declining balance cards and other acceptable forms of payment
  • Issues receipts to customers
  • Follows standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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