FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME) at UH Main

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group at the University of Houston is part of a globally recognized leader in food services and support services. Known for their commitment to diversity, inclusion, and employee development, Compass Group operates in various sectors including education, where they aim to create a welcoming and efficient dining experience for students, faculty, and staff. Situated at 4700 Calhoun Road, Suite 102 in Houston, Texas, this location provides a dynamic work environment with competitive wages and opportunities for both full-time and part-time employment. The company invests heavily in the growth and well-being of their employees, offering a range of benefits including health and wellness programs, training and development opportunities, and various insurance options.

The role of Food Service Worker/Cashier at the University of Houston is an integral part of the campus dining team. This position involves a combination of cashiering duties and general food service work to ensure the smooth operation of dining facilities. Individuals in this role will engage in food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and adhering to strict sanitation and food safety standards. The position requires carrying food items safely within the kitchen and service areas, distributing supplies, and maintaining cleanliness of workstations and utensils.

Customer service is a core element of this role, where the Food Service Worker/Cashier will serve customers in a friendly and efficient manner, handle sales transactions accurately, and resolve any customer complaints with a service-oriented approach. The role requires flexibility with open availability, including weekend and night shifts, adapting to varying schedules to meet the needs of the campus community. Additionally, this position supports the compliance with company policies and safety regulations to maintain a healthy environment for both staff and customers.

Compass Group's campus team provides a purposeful career path encouraging learning and meaningful impact, supported by programs such as Instapay through the One @Work app for quick access to earnings. Applicants are encouraged to apply online, with the recruitment process designed for ongoing hiring until all openings are filled, making it accessible for those seeking immediate employment. This job offers a perfect blend of hands-on food service work and direct customer interaction, ideal for individuals who thrive in fast-paced, community-focused environments and who prioritize quality and positivity in their work.

Job Requirements

prior customer service experience preferred
open availability with willingness to work weekends and some nights
ability to perform physical tasks such as lifting and carrying food pans
compliance with sanitation and safety standards
ability to operate a cash register and handle cash transactions
legal authorization to work in the United States

Job Qualifications

prior customer service experience
ability to follow sanitation and safety guidelines
basic math skills for handling transactions
effective communication skills
ability to work flexible shifts including weekends and nights
friendly and service-oriented attitude

Job Duties

performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
weighs and measures designated ingredients
carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
distributes supplies, utensils and portable equipment
stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
cleans work areas, equipment and utensils
ensures compliance with sanitation and safety requirements
uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
serves customers in a friendly, efficient manner following outlined steps of service
interacts with customers and resolves customer complaints in a friendly, service-oriented manner
relays relevant information to supervisor
performs sales transactions
enters sales into the cash register to ensure purchases are accurately recorded
makes change, accepts declining balance cards and other acceptable forms of payment
issues receipts to customers
follows standard procedures for issuing cash refunds
responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
replenishes condiments, beverages and general supplies while maintaining service area cleanliness
performs other duties as assigned