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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
LSU Health Sciences Center Shreveport (LSU HSC Shreveport) is a leading academic medical center located in Shreveport, Louisiana, dedicated to advancing healthcare through education, research, and patient care. As a prominent branch of Louisiana State University’s health system, LSU HSC Shreveport plays a crucial role in the community by training future healthcare professionals and providing comprehensive medical services. The institution's commitment to excellence and innovation supports a diverse range of healthcare disciplines and fosters an environment where learning and service converge to improve lives. This reputable establishment is currently seeking enthusiastic and dedicated individuals to join their team as Food... Show More
Job Requirements
- Prior food service experience required
- Prior customer service experience required
- Ability to perform physical tasks including lifting and standing
- Availability to work full time with variable hours
- Ability to follow safety and sanitation regulations
- Ability to operate a cash register
- Must be able to work in an educational facility setting
Job Qualifications
- Prior food service experience
- Prior customer service experience
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to follow recipes and production standards
- Knowledge of sanitation and safety procedures
- Ability to lift and carry heavy items safely
- High school diploma or equivalent
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods following wrapping, dating and food safety procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards
- Serve customers in a friendly, efficient manner
- Interact with customers and resolve complaints
- Relay relevant information to supervisor
- Perform sales transactions and enter sales into the cash register
- Make change and accept declining balance cards and other payments
- Issue receipts and follow cash refund procedures
- Manage assigned change funds and cash receipts
- Replenish condiments, beverages and supplies
- Maintain service area cleanliness
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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