Food Service Worker - Xylem

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in service and united by a clear sense of purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. With a commitment to equal opportunity, Aramark embraces diversity and inclusivity, ensuring all employees can thrive in a supportive environment without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. This dedication to inclusion helps foster a workplace where every person can reach their full professional potential and contribute meaningfully to the company’s collective success.

The Food Service Worker role at Aramark offers an engaging opportunity to participate actively in the preparation and serving of quality food while maintaining high standards of sanitation, safety, and customer satisfaction. The position is hourly with a competitive rate ranging from $17.00 to $19.00 per hour, reflecting Aramark’s commitment to fairly compensating its dedicated staff. This role requires flexibility, teamwork, and a strong work ethic within a fast-paced kitchen environment.

In this role, the Food Service Worker will assist the manager with meal preparation and daily food production tasks, ensuring that each meal meets quality and safety standards. They will maintain accurate cash receipts and meal records and assist in completing daily transaction reports, which are crucial for smooth operational flow. The Food Service Worker must be adept at using kitchen equipment like knives and steam tables safely and proficiently, adhering strictly to Aramark’s sanitation protocols to ensure food safety and quality.

The responsibilities extend beyond food preparation to maintaining an organized and sanitary kitchen environment. This includes routine cleaning duties such as scrubbing counters, polishing surfaces, sanitizing equipment, and managing waste disposal areas to comply with health regulations. The role demands careful attention to food storage procedures to preserve freshness and prevent contamination. The Food Service Worker will also interact regularly with the manager to coordinate meal schedules and ensure proper food temperature requirements are met, which directly impacts customer satisfaction and safety.

Aramark values employees who can work efficiently under pressure, maintain a positive attitude, and are willing to develop new skills. This position may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, along with the use of personal protective equipment (PPE) and adherence to uniform policies for safety and hygiene.

This role is vital in providing excellent food service experiences and contributing to Aramark’s mission of doing great things for others and the community. Employees in this position benefit from comprehensive health and wellness programs, including medical, dental, and vision coverage, as well as retirement savings plans like a 401(k) and paid time off options such as parental leave and disability coverage. The work environment is dynamic, supportive, and focused on growth, making it a great place for individuals seeking a meaningful career in food service with opportunities for advancement.