Food Service Worker - Winnebago County Corrections

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company prides itself on delivering high-quality services to millions of guests every day, rooted in a strong culture of service, sustainability, and community impact. Aramark is dedicated to fostering equal employment opportunities and embracing diversity and inclusion within its workforce. The organization’s mission is to do great things for its employees, partners, communities, and the planet while promoting professional growth and development for every employee. Known for its commitment to excellence, Aramark offers comprehensive benefits and competitive compensation packages that support the wellbeing and growth of its workforce.

The role of Corrections Oversight Worker at Aramark is a vital position within the correctional food services team, responsible for supervising inmates to ensure that meal and food items are prepared according to established production plans and Aramark standards. This position requires a combination of leadership, operational oversight, and adherence to safety and sanitation guidelines. The Corrections Oversight Worker will be instrumental in training inmates on proper food preparation methods, assigning duties, coordinating workflow, and ensuring compliance with security and food safety policies. The job entails supervising meal preparation and tray assembly, monitoring production and temperature logs, and participating in food preparation and serving. Attention to detail is crucial for this role as it involves ensuring portions meet special dietary requirements, maintaining accurate population counts, and keeping secure storage and kitchen areas locked at all times.

This hourly role offers compensation in the range of $18.00 to $19.00 per hour and includes eligibility for extensive benefit programs such as medical, dental, vision coverage, retirement savings plans including 401(k), and paid time off such as parental leave and disability coverage. The position requires flexibility as job duties may evolve based on client needs and business operations. As this role operates within a correctional facility, the Corrections Oversight Worker must adhere to strict security and safety protocols, successfully obtain and maintain facility security clearance, and exhibit the ability to work independently with sound judgment and tact. The physical demands of this job may include lifting, bending, pushing, pulling, and standing or walking for extended periods.

Overall, the Corrections Oversight Worker plays a critical role in ensuring efficient and safe food service operations within correctional settings, supporting Aramark's commitment to quality service and operational excellence. This opportunity is ideal for candidates seeking to develop supervisory skills in a unique and dynamic environment while contributing to a valued social service.

Job Requirements

Must be over 18 years of age
minimum of one year of food preparation or related work experience preferred
previous supervisory experience preferred
previous experience interacting with inmates preferred
ability to motivate and supervise inmates and/or team members
must be able to obtain a food safety certification
ability to work independently
ability to exercise good judgment and tact
must be able to follow safety procedures and policies
must qualify for and maintain correctional facility security clearance

Job Qualifications

Must be over 18 years of age
minimum of one year of food preparation or related work preferred
previous supervisory experience preferred
previous experience interacting with inmates a plus
ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
must be able to obtain a food safety certification
ability to work independently with limited supervision
ability to exercise good judgment and tact
must be able to follow basic safety procedures and policies
must qualify for and maintain correctional facility security clearance

Job Duties

Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
supervise inmates in food preparation and tray assembly
ensure timely, efficient meal service and all Aramark guidelines are being met
participate in preparation and serving of meals
print and distribute recipes
direct inmates in the use of Aramark recipes and train on proper cooking procedures
ensure proper portions and any special dietary requirements are fulfilled
obtain accurate daily population counts and review with staff
adhere to security policies and procedures
ensure storage areas are locked at all times
ensure that all kitchen tools and equipment are returned to their designated secure area
ensure all keys are returned and secured
determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
assist in conducting inventory, properly receiving, and storing food and food related items
requisition orders as needed for approval
participate in the preparation, storage and assembly of meals and food items
follow the Company's Standard of Operation for food handling and storage
follow HACCP policies and procedures regarding proper food handling procedures