Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company specializes in creating experiences that enrich and nourish the lives of people through its diverse operations in education, healthcare, business, sports, and leisure venues. Rooted deeply in a culture of service and unity, Aramark is driven by a mission to do great things for its employees, partners, communities, and the planet. The company values diversity, inclusion, and equal employment opportunity, committing to fostering a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other protected characteristic.
The Food Service Worker role at Aramark plays a critical part in maintaining the high standards of food quality, sanitation, and kitchen safety that the company is known for. This position involves assisting the manager with day-to-day meal preparation, managing cash receipts, and maintaining meal records, ensuring a seamless flow of operations within the food service environment. The worker is responsible for preparing a variety of food items and baked goods following a planned menu, adding garnishes for visual appeal and customer satisfaction, and ensuring all food is stored properly in sanitary conditions.
Additionally, this role includes maintaining cleanliness through major cleaning tasks such as refrigerators, freezers, and cooking equipment, adhering strictly to food safety regulations related to handling, storage, and sanitation. The Food Service Worker also supervises food temperature requirements to guarantee safety and quality and follows established kitchen procedures and uniform policies.
Physical demands are a notable aspect of this role, requiring the ability to perform lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and adherence to uniform policies is mandatory to ensure safety and professionalism. Working in this role at Aramark not only offers opportunities to develop new skills and contribute positively to customer experiences but also provides a career path supported by a company focused on employee growth and well-being. Aramark encourages flexibility as job duties may evolve to meet operational needs, emphasizing teamwork, responsibility, and commitment to quality service.
The Food Service Worker role at Aramark plays a critical part in maintaining the high standards of food quality, sanitation, and kitchen safety that the company is known for. This position involves assisting the manager with day-to-day meal preparation, managing cash receipts, and maintaining meal records, ensuring a seamless flow of operations within the food service environment. The worker is responsible for preparing a variety of food items and baked goods following a planned menu, adding garnishes for visual appeal and customer satisfaction, and ensuring all food is stored properly in sanitary conditions.
Additionally, this role includes maintaining cleanliness through major cleaning tasks such as refrigerators, freezers, and cooking equipment, adhering strictly to food safety regulations related to handling, storage, and sanitation. The Food Service Worker also supervises food temperature requirements to guarantee safety and quality and follows established kitchen procedures and uniform policies.
Physical demands are a notable aspect of this role, requiring the ability to perform lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and adherence to uniform policies is mandatory to ensure safety and professionalism. Working in this role at Aramark not only offers opportunities to develop new skills and contribute positively to customer experiences but also provides a career path supported by a company focused on employee growth and well-being. Aramark encourages flexibility as job duties may evolve to meet operational needs, emphasizing teamwork, responsibility, and commitment to quality service.
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
No experience required
Job Location
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