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Food Service Worker - Wilkinsburg Turner Elementary

Job Overview

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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
401 K
No Weekends
No evenings
holidays off

Job Description

TNG (The Nutrition Group) is a reputable food service management company that has proudly been serving delicious and nutritious meals since its founding in 1975. With operations spanning seven states, TNG has earned its place as a leader within the food service management industry by fostering strong and lasting relationships with clients, customers, and team members alike. The company emphasizes the importance of its team members’ contributions, recognizing that each individual plays an essential role in delivering high-quality and healthy meals throughout the year. This dedication to quality and consistent service makes TNG a trusted name in food service management, especially in community-focused settings like schools.

TNG is currently inviting candidates to join their team in a role within a local school kitchen or cafeteria environment. This position is designed for an individual passionate about food service and catering specifically to the needs of students and educational facilities. The role is structured around day shift hours during weekdays, offering a supportive work-life balance by excluding evenings, weekends, and holidays. This schedule makes it an ideal opportunity for those seeking steady, daytime employment with paid time off and a 401(k) plan for retirement savings.

The main responsibilities of this role include cooking and preparing meals, serving appropriately portioned food, and maintaining strict sanitation standards that align with USDA and state health guidelines. Additional critical duties involve ensuring compliance with HACCP protocols and health department regulations, vital for maintaining the highest standards of food safety and customer wellbeing. The role also focuses on cost control and inventory management, helping the kitchen run efficiently by monitoring supplies and minimizing waste.

Ideal candidates are expected to have a positive and consistent work ethic, coupled with reliable transportation to and from the worksite. Prior food service experience is preferred but not mandatory, making this an excellent entry point for individuals eager to learn and grow within the food service sector. Computer literacy is desirable to aid in administrative tasks and inventory monitoring. Excellent interpersonal and communication skills are essential to interact effectively with team members, clients, and customers in the school environment.

Physical demands for this position include standing for extended periods, as well as performing tasks that involve sitting, pushing, pulling, walking, and lifting objects weighing up to or exceeding 40 pounds. The Nutrition Group embraces diversity and inclusivity, welcoming applicants from all backgrounds regardless of race, gender, sexual orientation, or veteran status. As an equal opportunity employer, TNG commits to creating an inclusive workplace where all employees can thrive and feel respected.

By joining TNG, employees become part of an organization that is not only committed to exceptional food service delivery but also to their personal and professional development. If you are passionate about making a positive impact through food service, possess a strong work ethic, and are ready to grow your career in a flourishing company, this role offers an excellent pathway. With the added benefits of predictable weekday hours, paid time off, and retirement planning options, this opportunity supports both your career and lifestyle objectives.

Job Requirements

  • Standing for long periods of time
  • sitting, pushing, pulling
  • lifting up to and in excess of 40lbs
  • walking

Job Qualifications

  • The ability to obtain clearances and pass criminal background checks
  • a positive and consistent work ethic
  • reliable transportation to and from work
  • a willingness to learn and grow within your position
  • food service experience preferred
  • computer literacy preferred
  • excellent interpersonal and communication skills

Job Duties

  • Cooking and food preparation
  • portioning and serving
  • sanitation in conjunction with USDA and state guidelines
  • HACCP and health department regulation compliance
  • assisting to monitor costs and inventory controls

Job Criteria

Experience

Entry Level (1-2 years)


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