Food Service Worker - West (Part Time, 30, Varied Shifts)

The hiring establishment is a healthcare organization dedicated to providing quality health care services with a focus on improving the well-being of Native Hawaiians and all residents of Hawai'i. This organization upholds the legacy of Queen Emma and King Kamehameha IV, emphasizing a commitment to compassion, aloha, respect, understanding, and excellence in all aspects of its operations. Renowned for its dedication to delivering exceptional care, it operates in a challenging environment that demands adherence to high standards of sanitation, safety, and patient service. As an equal opportunity employer, this healthcare provider offers a supportive workplace that values diversity and inclusion, including disability and veteran considerations.\n\nThe role being offered is that of a Food Service Worker, a position integral to the organization's operational success and patient satisfaction. This is a full-time employment opportunity where the incumbent is responsible for a variety of routine duties primarily related to food preparation, serving meals to customers and patients, and maintaining cleanliness within the food service and dining areas. The position requires strict adherence to established policies, procedures, and regulatory requirements to ensure safety and sanitation standards are consistently met.\n\nIn this role, the Food Service Worker will perform basic food preparation tasks as well as deliver meals with care, ensuring dietary needs and preferences are properly addressed. They will also undertake sanitation activities such as cleaning dishware, equipment, and performing janitorial tasks to maintain a hygienic environment. The job is physically demanding and includes frequent lifting, carrying, and moving of weights up to 50 pounds, requiring employees to have good physical stamina and the ability to handle repetitive movements such as bending, squatting, and reaching. Working conditions may include exposure to cold and varying temperatures within freezers and chill rooms, as well as wet or slippery surfaces. Attention to safety and cautious handling of sharp objects are critical to prevent workplace injuries.\n\nThis position requires effective verbal and written communication skills in English, incorporating clear interaction with patients, staff, and supervisors. While a high school diploma or equivalent is preferred, it is not strictly mandatory. Prior experience in food service or training as a food service worker is advantageous, helping candidates adapt quickly to the role's requirements and operational procedures. The job plays a vital role in supporting patient care by ensuring timely and sanitary meal service, contributing to the overall healing and wellness environment within the healthcare facility.\n\nJoining this organization offers the opportunity to be part of a respected legacy focused on community health and cultural values while gaining valuable experience in healthcare food service operations. Employees will be expected to embody the organization’s core values—compassion, aloha, respect, understanding, and excellence—while performing their duties diligently. This role is suitable for individuals who enjoy a hands-on approach to work, thrive in fast-paced environments, and are committed to supporting the health and well-being of others through effective food service and sanitation practices.